Comments on: Oriental Broccoli Salad

By: pablopabla

pablopabla — Fri, 21 Dec 2007 04:58:08 +0000

Steven Goh : Not that I am aware of. LOL! It should be healthy, I think...broccoli, garlic and calamansi juice. Reese : If you have tried it, do let me know what you think ya? alice : In hokkien, I call it "sng kam" (meaning sour orange). You might want to substitute it with lime or even lemon.

By: alice

alice — Thu, 20 Dec 2007 15:05:40 +0000

What do you call “Calamansi” in Hokkien? What can subsititue in place of calamansi?

By: reeseboston

reeseboston — Thu, 20 Dec 2007 12:38:41 +0000

Looks great! I can definitely make it at home.

By: Steven Goh

Steven Goh — Thu, 20 Dec 2007 09:54:58 +0000

Is this dish specially designed for diet?

By: pablopabla

pablopabla — Wed, 19 Dec 2007 09:06:35 +0000

Rasa Malaysia : Thanks for the compliments. I just learnt a little secret in photography from OrganicSamm – to take the pic in macro mode without flash Hey, but I am still learning from you.

Chris : It’s limau kasturi.

tigerfish : If I put pasta in it, it would become a western dish and to be censored from this blog. LOL! By the way, I am having trouble commenting on your blog. I think the blogger comment box is acting up.

By: tigerfish

tigerfish — Wed, 19 Dec 2007 07:31:22 +0000

You could still toss in some cooked pasta like fusili…makes a meal for me too!

By: Chris

Chris — Tue, 18 Dec 2007 13:23:29 +0000

wat is calamansi

By: Rasa Malaysia

Rasa Malaysia — Tue, 18 Dec 2007 06:26:19 +0000

This is a beautiful picture Pablo. The color is fresh and green.

BTW, have you had time to issue the letter to our friend in Penang?