Comments on: Tang Yuen http://www.deliciousasianfood.com/2007/12/22/tang-yuen/ Recipes for home-cooked food and reviews of Malaysian food Sun, 14 Mar 2010 18:56:21 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Hijackqueen http://www.deliciousasianfood.com/2007/12/22/tang-yuen/comment-page-1/#comment-5427 Hijackqueen Tue, 23 Dec 2008 01:58:06 +0000 http://www.deliciousasianfood.com/2007/12/22/tang-yuen/#comment-5427 I prefer to soak the cook tang yuen in the cooled syrup water. That way, the sweetness will penetrate into the bland glutinous ball. That way, one less work also ma. No need to prepare a bowl of cool water. I prefer to soak the cook tang yuen in the cooled syrup water. That way, the sweetness will penetrate into the bland glutinous ball. That way, one less work also ma. No need to prepare a bowl of cool water.

]]> By: pablopabla http://www.deliciousasianfood.com/2007/12/22/tang-yuen/comment-page-1/#comment-5005 pablopabla Wed, 27 Aug 2008 03:29:02 +0000 http://www.deliciousasianfood.com/2007/12/22/tang-yuen/#comment-5005 <b>wen</b> : LOL! Yes, I am a guy :D and this was cooked by my wife :D wen : LOL! Yes, I am a guy :D and this was cooked by my wife :D

]]> By: wen http://www.deliciousasianfood.com/2007/12/22/tang-yuen/comment-page-1/#comment-4998 wen Tue, 26 Aug 2008 14:19:51 +0000 http://www.deliciousasianfood.com/2007/12/22/tang-yuen/#comment-4998 oh! u r a male chef! thot u were a woman!! correct me if i am wrong! regardless of what, u are a great cook! oh! u r a male chef! thot u were a woman!! correct me if i am wrong! regardless of what, u are a great cook!

]]> By: pablopabla http://www.deliciousasianfood.com/2007/12/22/tang-yuen/comment-page-1/#comment-3553 pablopabla Thu, 03 Jan 2008 09:20:09 +0000 http://www.deliciousasianfood.com/2007/12/22/tang-yuen/#comment-3553 <b>Reese</b> : Yes, I think that is quite similar but I don't know if it can withstand boiling?!? Reese : Yes, I think that is quite similar but I don’t know if it can withstand boiling?!?

]]> By: reeseboston http://www.deliciousasianfood.com/2007/12/22/tang-yuen/comment-page-1/#comment-3537 reeseboston Wed, 02 Jan 2008 13:03:45 +0000 http://www.deliciousasianfood.com/2007/12/22/tang-yuen/#comment-3537 HAHA! I can't wait to try this out. They have dango here in Japan (some rice cake similar to mochi only softer and made of cooked rice instead). My caucasian friends here doesnt like the sticky sweet soy that goes with it but said that they will eat it if it is coated with caramel instead. Maybe the same concept applies. We shall see when I make that for CNY party. HAHA! I can’t wait to try this out. They have dango here in Japan (some rice cake similar to mochi only softer and made of cooked rice instead). My caucasian friends here doesnt like the sticky sweet soy that goes with it but said that they will eat it if it is coated with caramel instead. Maybe the same concept applies. We shall see when I make that for CNY party.

]]> By: pablopabla http://www.deliciousasianfood.com/2007/12/22/tang-yuen/comment-page-1/#comment-3506 pablopabla Mon, 31 Dec 2007 02:36:52 +0000 http://www.deliciousasianfood.com/2007/12/22/tang-yuen/#comment-3506 <b>Reese</b> : Believe me, the chocolate will convert many to love Tang Yuen ;) Reese : Believe me, the chocolate will convert many to love Tang Yuen ;)

]]> By: reeseboston http://www.deliciousasianfood.com/2007/12/22/tang-yuen/comment-page-1/#comment-3496 reeseboston Sun, 30 Dec 2007 12:47:40 +0000 http://www.deliciousasianfood.com/2007/12/22/tang-yuen/#comment-3496 Choc tang yuen. Hmmm......now that is interesting. I have never tasted chocolate tang yuen before. I like black sesame tang yuen in giner syrup. They are awesome. Maybe I should give this version a try and impress my friends with it. They may not like tang yuen but I am sure the chocolate innards will tempt them to eat it by the bucket. Choc tang yuen. Hmmm……now that is interesting. I have never tasted chocolate tang yuen before. I like black sesame tang yuen in giner syrup. They are awesome. Maybe I should give this version a try and impress my friends with it. They may not like tang yuen but I am sure the chocolate innards will tempt them to eat it by the bucket.

]]> By: pablopabla http://www.deliciousasianfood.com/2007/12/22/tang-yuen/comment-page-1/#comment-3437 pablopabla Tue, 25 Dec 2007 13:01:26 +0000 http://www.deliciousasianfood.com/2007/12/22/tang-yuen/#comment-3437 <b>Steven</b> : It's easy enough to make on your own ;) <b>tigerfish</b> : Just buy some dark chocolate and stuff it inside. It's simple :D <b>Sri Kebakat</b> : Thanks. <b>Rasa Malaysia</b> : You don't make these over there? <b>Mama Bok</b> : Merry Christmas and Happy Holidays to you too! Steven : It’s easy enough to make on your own ;)

tigerfish : Just buy some dark chocolate and stuff it inside. It’s simple :D

Sri Kebakat : Thanks.

Rasa Malaysia : You don’t make these over there?

Mama Bok : Merry Christmas and Happy Holidays to you too!

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