Comments on: Chinese Stewed Duck

By: Malaysian ‘Lor Ark’ (whole duck) « Queen of the Chennaults

Malaysian ‘Lor Ark’ (whole duck) « Queen of the Chennaults — Mon, 08 Mar 2010 08:00:33 +0000

[...] Malaysian ‘Lor Ark’ Recipe– from Hochiak! Delicious Asian Foods [...]

By: pablopabla

pablopabla — Sat, 27 Feb 2010 04:03:50 +0000

Regina : I usually reduce the heat to low for simmering / stewing. One way of ensuring that the gravy does not taste watery is to increase the ingredients for the gravy (eg. shallots, dark soya sauce etc). Allow the duck to marinade longer to increase the flavour.

By: Regina Chennault

Regina Chennault — Fri, 26 Feb 2010 00:29:45 +0000

Hi,

Thanks for sharing the recipe. I did tried it with just duck legs before but yesterday I went for whole cut-up duck… it was very good! I have a question: when stewing the duck, do you turn the heat to lowest? I turned to medium low but found the gravy was still very watery and bland after ~1.5 hours, and the duck didn’t smelled aromatic. Afraid that further cooking will tough up the meat, I removed the duck and threw in some gizzards and chicken hearts, and let it stew until the gravy thicken a bit, then I moved the duck back to the pan and stew a little while, and it turned out very ho chiak. Thanks again lor ark sifu!

By: pablopabla

pablopabla — Sun, 21 Feb 2010 13:55:47 +0000

Rachael : Do you mean the meat turned “tough”? May I know how long did you stew the duck?

By: rachael

rachael — Sat, 20 Feb 2010 00:54:08 +0000

Normally when cook the duck, the duck meat turn very hard, how i can make it soft?

By: Malaysian Stewed Duck ‘Lor Ark’ « Queen of the Chennaults

Malaysian Stewed Duck ‘Lor Ark’ « Queen of the Chennaults — Thu, 10 Sep 2009 23:32:02 +0000

[...] tastes like those sold in Malaysia. One time I chanced upon the stewed duck photos and recipe on HoChiak! Delicious Asian Food and so I gave it a try– it turned out to be a keeper! However, I use duck legs instead of [...]

By: Stewed Chicken Wings « Queen of the Chennaults

Stewed Chicken Wings « Queen of the Chennaults — Tue, 02 Jun 2009 23:56:21 +0000

[...] 2, 2009 by reginachennault I got the idea from Chinese stewed duck ‘Lor Ark’ posted by pablopabla in his blog Hochiak! Delicious Asian Food. I made the stewed duck before and [...]

By: Shopping Spree at International Drive in Downtown Orlando, Florida USA | janetong.com - Sharing with you my Travelling Experiences, World Souvenirs such as Fridge Magnets, Dolls & many others.....& my Greatest Love of All.....Delicious Yummy Food!

Thu, 07 May 2009 03:43:50 +0000

[...] I’m having a quick browse through the Super Market, I smell a very strong fragrant aroma of Chinese Stewed Duck………..Hmm…………mmm………….it smells so [...]