Comments on: Stir Fried Lily Buds with Prawns http://www.deliciousasianfood.com/2008/01/02/stir-fried-lily-buds-with-prawns/ Recipes for home-cooked food and reviews of Malaysian food Sat, 21 Jan 2012 09:14:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: pablopabla http://www.deliciousasianfood.com/2008/01/02/stir-fried-lily-buds-with-prawns/comment-page-1/#comment-7185 pablopabla Fri, 05 Aug 2011 04:20:08 +0000 http://www.deliciousasianfood.com/2008/01/02/stir-fried-lily-buds-with-prawns/#comment-7185 <strong>Jola</strong> : Yes, these were fresh lily buds which can be bought in Cameron Highlands, Malaysia. Jola : Yes, these were fresh lily buds which can be bought in Cameron Highlands, Malaysia.

]]> By: Jola http://www.deliciousasianfood.com/2008/01/02/stir-fried-lily-buds-with-prawns/comment-page-1/#comment-7178 Jola Sun, 24 Jul 2011 17:45:28 +0000 http://www.deliciousasianfood.com/2008/01/02/stir-fried-lily-buds-with-prawns/#comment-7178 Can I use dried lily buds in this recipe? I'm surprised that you made a dish with fresh lily buds. I have got a few Asian cook books and in all of them authors claim that lily buds are never used fresh, but always dried. Can I use dried lily buds in this recipe? I’m surprised that you made a dish with fresh lily buds. I have got a few Asian cook books and in all of them authors claim that lily buds are never used fresh, but always dried.

]]> By: pablopabla http://www.deliciousasianfood.com/2008/01/02/stir-fried-lily-buds-with-prawns/comment-page-1/#comment-6350 pablopabla Thu, 15 Jul 2010 04:05:26 +0000 http://www.deliciousasianfood.com/2008/01/02/stir-fried-lily-buds-with-prawns/#comment-6350 Yean : It's called Kim Cham (golden needle). It is more common to find them as dried lily buds, which are yellowish golden in colour. Yean : It’s called Kim Cham (golden needle). It is more common to find them as dried lily buds, which are yellowish golden in colour.

]]> By: yean http://www.deliciousasianfood.com/2008/01/02/stir-fried-lily-buds-with-prawns/comment-page-1/#comment-6347 yean Tue, 13 Jul 2010 09:51:53 +0000 http://www.deliciousasianfood.com/2008/01/02/stir-fried-lily-buds-with-prawns/#comment-6347 Sorry i m just a beginner, may i know what is lily bud in hokkien? Sorry i m just a beginner, may i know what is lily bud in hokkien?

]]> By: pablopabla http://www.deliciousasianfood.com/2008/01/02/stir-fried-lily-buds-with-prawns/comment-page-1/#comment-3591 pablopabla Mon, 07 Jan 2008 03:42:33 +0000 http://www.deliciousasianfood.com/2008/01/02/stir-fried-lily-buds-with-prawns/#comment-3591 <b>tigerfish</b> : Can you still find them? Try them out. They are delicious! <b>CL</b> : Thanks for your kind wishes! Happy New Year to you and your family and hope that you will try the recipes with success :D <b>Mama Bok</b> : Are you able to get them where you are? tigerfish : Can you still find them? Try them out. They are delicious!

CL : Thanks for your kind wishes! Happy New Year to you and your family and hope that you will try the recipes with success :D

Mama Bok : Are you able to get them where you are?

]]> By: Mama BoK http://www.deliciousasianfood.com/2008/01/02/stir-fried-lily-buds-with-prawns/comment-page-1/#comment-3581 Mama BoK Sat, 05 Jan 2008 23:17:55 +0000 http://www.deliciousasianfood.com/2008/01/02/stir-fried-lily-buds-with-prawns/#comment-3581 I never had that before.. ;) I never had that before.. ;)

]]> By: CL http://www.deliciousasianfood.com/2008/01/02/stir-fried-lily-buds-with-prawns/comment-page-1/#comment-3554 CL Thu, 03 Jan 2008 14:57:52 +0000 http://www.deliciousasianfood.com/2008/01/02/stir-fried-lily-buds-with-prawns/#comment-3554 Dear Pablopabla I just discovered ur blog through "Babe in the City" blog and have since then can't stop reading ur blog..thanks for making me feel that cooking is not a difficult task anymore and is so interesting. I really can't wait to try out all the recipes posted by you..:) Here wishing you and your family a Happy New Year, stay healthy and happy!! :) Dear Pablopabla

I just discovered ur blog through “Babe in the City” blog and have since then can’t stop reading ur blog..thanks for making me feel that cooking is not a difficult task anymore and is so interesting. I really can’t wait to try out all the recipes posted by you..:) Here wishing you and your family a Happy New Year, stay healthy and happy!! :)

]]> By: tigerfish http://www.deliciousasianfood.com/2008/01/02/stir-fried-lily-buds-with-prawns/comment-page-1/#comment-3551 tigerfish Thu, 03 Jan 2008 08:20:31 +0000 http://www.deliciousasianfood.com/2008/01/02/stir-fried-lily-buds-with-prawns/#comment-3551 I saw this fresh lily buds in the Taiwan supermarket here and at first thought they are long beans/french beans ...something. I saw this fresh lily buds in the Taiwan supermarket here and at first thought they are long beans/french beans …something.

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