Comments on: White Cabbage Fish Balls Soup

By: pablopabla

pablopabla — Tue, 15 Jun 2010 03:31:50 +0000

Natto Mama : Thank you for your feedback. I’m glad this blog is of help to you.

By: Natto Mama

Natto Mama — Tue, 15 Jun 2010 03:28:01 +0000

stumbled across this wonderful blog and yes, you saved the day!

As a stay at home mum, I have to crack my brains to prepare lunch and dinner with varieties for my 2 year old and hubsand.

This blog has all the comfort food and i’ve tried a few recipies. All works well! Thumbs up!

By: Napa Cabbage Rolls | Hochiak! Delicious Asian Food

Napa Cabbage Rolls | Hochiak! Delicious Asian Food — Wed, 28 May 2008 13:37:59 +0000

[...] and sweet in taste and widely used in East Asia. Though I usually stir fry this dish or use them in soups, this is my first attempt at steaming them after rolling them up like [...]

By: pablopabla

pablopabla — Mon, 14 Jan 2008 14:04:38 +0000

Rasa Malaysia : Yes, I think it’s almost impossible to get this kind of fishballs over in California. They don’t sell ikan parang, do they?

Amy : Galangal is actually the english name for Lengkuas (malay). Hokkiens call it “lam kiu” which is loosely transliterated to “blue ginger”.

Ivy : This soup also tastes good with meatballs. Or you can try using chicken drumsticks instead. Cook chicken drumstick stock and add chinese white cabbage to it. You might also want to consider adding carrots and button mushrooms for added flavour. Lovely!

By: Ivy

Ivy — Sun, 13 Jan 2008 11:51:00 +0000

hello! i found ur blog while googling for red bean soup recipe :D,am making it now actually..then i saw this recipe, omg ur a lifesaver!

im currently in ukraine and during the winter months we hardly have any vege (except for cabbage & chinese cabbage in abundance) so after seeing this recipe im very excited to try it. only thing is i’ll probably have to do without the fish balls, and make the meatballs on my own.nevertheless, thanks alot!

By: Amy

Amy — Sat, 12 Jan 2008 19:57:46 +0000

Can anyone tell me what is galangal? What is galangal in English? Thank you.

By: Rasa Malaysia

Rasa Malaysia — Fri, 11 Jan 2008 19:05:24 +0000

I love this soup! I need to make this…but the problem is I cannot get the kind of fish balls we get in Malaysia here.

By: pablopabla

pablopabla — Fri, 11 Jan 2008 02:44:31 +0000

Cooking Ninja : Really? I thought it should be commonly available. Perhaps not where you are. I used it quite a lot when I was studying in the UK.

Tigerfish : Oh yes, fish maw is excellent with this soup. Abalone too