Comments on: Worcestershire Fried Belly Pork Snack

By: Simes

Simes — Fri, 13 May 2011 09:45:13 +0000

Hi, to tenderise Belly Pork try fresh Pineapple juice. The juice is a potent tenderiser, the enzymes in it are very powerful. The flavour works very well with most far eastern foods. I would think that 30 mins in the pineapple juice would be sufficient for belly pork slices. I would also pierce the pork if in larger pieces.

Simes

By: Patrick

Patrick — Thu, 18 Dec 2008 05:08:08 +0000

Use about half a teaspoon of baking soda for a pound of meat. Don’t use too much or marinate it too long, otherwise you’ll have mushy meat with a strange aftertaste.

By: pablopabla

pablopabla — Sun, 05 Oct 2008 09:09:29 +0000

Anthony : Tamarind is one of its chief ingredients but it is quite a complex sauce made up of many ingredients. A great sauce recipe, I must say

By: Anthony

Anthony — Sat, 04 Oct 2008 13:44:00 +0000

Do you realise that Worcestershire sauce is basically tamarind anyway?

By: pablopabla

pablopabla — Fri, 22 Aug 2008 03:13:46 +0000

Audrey : Thanks for your compliments and thank you for sharing an alternative way of cooking pork belly Hope to see you again

By: Audrey

Audrey — Thu, 21 Aug 2008 23:39:18 +0000

Hi Hochiak, your blog is a pleasure to read! Your dish looks pretty similar to the “red cooked” belly pork I made the other day. Cook pork in marinade (garlic, soy sauce, rice wine, some sugar) and boil for about half an hour covered @ medium high heat. Uncover, stir to prevent sticking. Adjust seasoning and color. Stir in some 1″ long green onions. Stir for a few more minutes. Dish out and serve with rice or as snack. If done this way, the pork is tender enough while skin will be on the slight tasty chewy side.

Try sprinkling about 1 tsp of baking soda to tenderize meat before adding seasonings (it always works with lean meat pork and beef).

Good luck.

By: pablopabla

pablopabla — Fri, 04 Jul 2008 15:17:40 +0000

Regina & assamfan : Thanks for sharing your tips with other readers here. I must try them out someday

By: assamfan

assamfan — Sun, 29 Jun 2008 04:38:03 +0000

You could try pressure cooking the pork belly piece with Worchestershire sauce diluted with water or stock and some spices (e.g. garlic, pepper, cinnamon or star anise) till tender and then chop it into pieces for shallow frying till fragrant.