Chilli Pork

Pork February 17th, 2008

chilli pork

If you are looking for a delicious pork recipe which tastes sweet and hot, Chilli Pork might just be what you are looking for. Using dried chillis for a fiery taste and dark soya sauce, this dish is guaranteed to whet your appetite and make you ask for second helpings of rice. Best of all, it is a simple dish to cook and can be attempted by a beginner.

I use pork belly for this recipe due to the texture of this part of the meat. Containing layers of fat and meat, each bite will give you a nice blend of slightly chewy meat in contrast with the smooth fat. No, it is not that healthy to be consuming this dish but once a fortnight or month should be fine. LOL! Again, just like the other recipes on this site, you don’t have to follow all the measurements of ingredients to the dot. If you like it more spicy, add more dried chillis or vice versa. Most of all, cook this and be blown away by its tastiness! Highly recommended!

This is my recipe for Chilli Pork

 

Ingredients

  • 200 grammes pork belly (sliced thinly)
  • 4 pieces dried chilli
  • 8 cloves garlic (chopped finely)
  • 200 ml hot water
  • 2 tablespoons cooking oil

 

Seasoning

  • 1 1/2 tablespoons dark soya sauce
  • 2 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • white pepper powder to taste
  • 1/2 teaspoon chinese cooking wine

 

Method

Heat oil in wok and saute dried chilli with garlic till aromatic.

Before garlic turns brown, add sliced pork and stir well. Add sugar and dark soya sauce. Once pork is cooked on outer side, add water gradually (ensure that water continues to boil) followed by salt, pepper and chinese cooking wine.

Cook till gravy reduced before dishing up.

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Comments

  1. 1
    rasa malaysia
    February 19th, 2008 at 2:12 pm

    Gong Xi Gong Xi. Looks good, the pork, love that dried chili accent at the top.

    Regarding our coffee shop friend, I will get back to you soon…after this crazy week. :)

  2. 2
    pablopabla
    February 21st, 2008 at 1:40 pm

    Rasa Malaysia : Thanks for the thumbs up on the picture presentation. You are my sifu mah!

  3. 3
    Lil' Ms Pinky
    February 21st, 2008 at 5:43 pm

    Thanks for this recipe! I tried it and it turned out fabulous! However, I substituted pork with chicken breasts, and due to the nature of chicken breasts, I sliced it thinly and then marinate with corn flour. The sauce went beautifully with rice! Thanks again.

  4. 4
    pablopabla
    February 21st, 2008 at 5:45 pm

    Lil’ Ms Pinky : Hey! I am glad you tried this recipe and experimented which chicken breasts and found it fabulous! You made my day :D

  5. 5
    Cheesey Poo
    April 4th, 2008 at 11:37 am

    Omigosh, this looks so delicious!!! Am going to cook this tmw night for din-dins. I’m sure hubby is going to love it even as his tongue’s on fire, hehe.

  6. 6
    pablopabla
    April 4th, 2008 at 4:57 pm

    Cheesey Poo : You can always vary the amount of dried chillis used but perhaps a little spicy edge might give your hubby a rice-eating boost :D

  7. 7
    moses
    July 10th, 2010 at 7:20 pm

    delicious it turned out to be. my friends loved it. thanks for the recipe

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