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	<title>Comments on: Chilli Pork</title>
	<atom:link href="http://www.deliciousasianfood.com/2008/02/17/chilli-pork/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deliciousasianfood.com/2008/02/17/chilli-pork/</link>
	<description>Recipes for home-cooked food and reviews of Malaysian food</description>
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		<title>By: moses</title>
		<link>http://www.deliciousasianfood.com/2008/02/17/chilli-pork/comment-page-1/#comment-6339</link>
		<dc:creator>moses</dc:creator>
		<pubDate>Sat, 10 Jul 2010 11:20:43 +0000</pubDate>
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		<description>delicious it turned out to be. my friends loved it. thanks for the recipe</description>
		<content:encoded><![CDATA[<p>delicious it turned out to be. my friends loved it. thanks for the recipe</p>
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	<item>
		<title>By: pablopabla</title>
		<link>http://www.deliciousasianfood.com/2008/02/17/chilli-pork/comment-page-1/#comment-4419</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Fri, 04 Apr 2008 08:57:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/02/17/chilli-pork/#comment-4419</guid>
		<description>&lt;b&gt;Cheesey Poo&lt;/b&gt; : You can always vary the amount of dried chillis used but perhaps a little spicy edge might give your hubby a rice-eating boost :D</description>
		<content:encoded><![CDATA[<p><b>Cheesey Poo</b> : You can always vary the amount of dried chillis used but perhaps a little spicy edge might give your hubby a rice-eating boost <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Cheesey Poo</title>
		<link>http://www.deliciousasianfood.com/2008/02/17/chilli-pork/comment-page-1/#comment-4416</link>
		<dc:creator>Cheesey Poo</dc:creator>
		<pubDate>Fri, 04 Apr 2008 03:37:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/02/17/chilli-pork/#comment-4416</guid>
		<description>Omigosh, this looks so delicious!!!  Am going to cook this tmw night for din-dins.  I&#039;m sure hubby is going to love it even as his tongue&#039;s on fire, hehe.</description>
		<content:encoded><![CDATA[<p>Omigosh, this looks so delicious!!!  Am going to cook this tmw night for din-dins.  I&#8217;m sure hubby is going to love it even as his tongue&#8217;s on fire, hehe.</p>
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	<item>
		<title>By: pablopabla</title>
		<link>http://www.deliciousasianfood.com/2008/02/17/chilli-pork/comment-page-1/#comment-4238</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Thu, 21 Feb 2008 09:45:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/02/17/chilli-pork/#comment-4238</guid>
		<description>&lt;b&gt;Lil&#039; Ms Pinky&lt;/b&gt; : Hey! I am glad you tried this recipe and experimented which chicken breasts and found it fabulous! You made my day :D</description>
		<content:encoded><![CDATA[<p><b>Lil&#8217; Ms Pinky</b> : Hey! I am glad you tried this recipe and experimented which chicken breasts and found it fabulous! You made my day <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Lil' Ms Pinky</title>
		<link>http://www.deliciousasianfood.com/2008/02/17/chilli-pork/comment-page-1/#comment-4237</link>
		<dc:creator>Lil' Ms Pinky</dc:creator>
		<pubDate>Thu, 21 Feb 2008 09:43:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/02/17/chilli-pork/#comment-4237</guid>
		<description>Thanks for this recipe! I tried it and it turned out fabulous! However, I substituted pork with chicken breasts, and due to the nature of chicken breasts, I sliced it thinly and then marinate with corn flour. The sauce went beautifully with rice! Thanks again.</description>
		<content:encoded><![CDATA[<p>Thanks for this recipe! I tried it and it turned out fabulous! However, I substituted pork with chicken breasts, and due to the nature of chicken breasts, I sliced it thinly and then marinate with corn flour. The sauce went beautifully with rice! Thanks again.</p>
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	<item>
		<title>By: pablopabla</title>
		<link>http://www.deliciousasianfood.com/2008/02/17/chilli-pork/comment-page-1/#comment-4236</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Thu, 21 Feb 2008 05:40:03 +0000</pubDate>
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		<description>&lt;b&gt;Rasa Malaysia&lt;/b&gt; : Thanks for the thumbs up on the picture presentation. You are my sifu mah!</description>
		<content:encoded><![CDATA[<p><b>Rasa Malaysia</b> : Thanks for the thumbs up on the picture presentation. You are my sifu mah!</p>
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	<item>
		<title>By: rasa malaysia</title>
		<link>http://www.deliciousasianfood.com/2008/02/17/chilli-pork/comment-page-1/#comment-4226</link>
		<dc:creator>rasa malaysia</dc:creator>
		<pubDate>Tue, 19 Feb 2008 06:12:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/02/17/chilli-pork/#comment-4226</guid>
		<description>Gong Xi Gong Xi. Looks good, the pork, love that dried chili accent at the top. 

Regarding our coffee shop friend, I will get back to you soon...after this crazy week. :)</description>
		<content:encoded><![CDATA[<p>Gong Xi Gong Xi. Looks good, the pork, love that dried chili accent at the top. </p>
<p>Regarding our coffee shop friend, I will get back to you soon&#8230;after this crazy week. <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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