Comments on: Miso Tofu Soup

By: Hochiak! Delicious Asian Food » Blog Archive » Miso Sweet Potato Shoots

Wed, 21 May 2008 13:56:28 +0000

[...] – blanching and quick stir frying. If you have miso paste at home, don’t just settle for miso soup. Try this for a [...]

By: pablopabla

pablopabla — Thu, 03 Apr 2008 01:48:38 +0000

es : Thanks! As a matter of fact, I encourage readers’ feedback because I do not profess to know everything about cooking

By: es

es — Thu, 03 Apr 2008 01:13:07 +0000

That’s not the correct way to cook miso soup. Miso paste must not be boiled that’s why the soup served at some restaurants is simply awful. Sorry to say that your cooking method will not create the oomph taste. Hope u don’t mind me saying so.

By: mrs b

mrs b — Tue, 01 Apr 2008 08:02:04 +0000

you’re welcome. yes, shd be no diff in taste but you get the goodness of the enzymes. Actually I add a bit of organic seasoning to my miso soup, this should give you some difference in taste

By: pablopabla

pablopabla — Thu, 27 Mar 2008 01:55:53 +0000

Mrs B : Thanks for your tips! I have just done that though I can’t really taste the difference – perhaps the nutrients are better kept that way

By: mrs b

mrs b — Mon, 24 Mar 2008 07:37:04 +0000

turn off the heat a while then add miso and wakame. miso being fermented bean has lots of good enzymes thats you want to keep alive. try to get the good quality miso, less salty and good for you

By: pablopabla

pablopabla — Thu, 06 Mar 2008 00:04:08 +0000

tigerfish : Really? I don’t read Japanese and therefore, must confess that I could be wrong on the step. The taste, however, is just like what’s served in Japanese restaurants, I must say.

By: tigerfish

tigerfish — Mon, 03 Mar 2008 09:48:18 +0000

I never ever bought miso paste before so I have not tried making miso soup. I watched a cooking pgm recently and they say miso paste should not be added in boiling water and be allowed to boil. Is that true? Just add in warm water…hmmmm….