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	<title>Comments on: Mee Siam</title>
	<atom:link href="http://www.deliciousasianfood.com/2008/03/05/mee-siam/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deliciousasianfood.com/2008/03/05/mee-siam/</link>
	<description>Recipes for home-cooked food and reviews of Malaysian food</description>
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		<title>By: Richard</title>
		<link>http://www.deliciousasianfood.com/2008/03/05/mee-siam/comment-page-1/#comment-6345</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Tue, 13 Jul 2010 05:51:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/03/05/mee-siam/#comment-6345</guid>
		<description>This looks like a great dish and I will be trying it out. I would probably use some nice big fresh King Prawns and then squeeze a little lime on at the end. Yum!</description>
		<content:encoded><![CDATA[<p>This looks like a great dish and I will be trying it out. I would probably use some nice big fresh King Prawns and then squeeze a little lime on at the end. Yum!</p>
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		<title>By: Kimberly @ the How to Cook Blog</title>
		<link>http://www.deliciousasianfood.com/2008/03/05/mee-siam/comment-page-1/#comment-5540</link>
		<dc:creator>Kimberly @ the How to Cook Blog</dc:creator>
		<pubDate>Fri, 20 Feb 2009 00:25:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/03/05/mee-siam/#comment-5540</guid>
		<description>Awesome! I love the vermicelli!!! So nice!

Fabulous food blog!!! Kudos!

I came by today to let you know about my Foodie Blog Carnival!

You can get some PR or just have fun entering a blog post in the Foodie Blog Carnival! 

Entries are being accepted until Feb. 23rd! You can enter anything that has to do with food! 

I&#039;ll provide a link and a mention to your post! So easy...So fun! 

I look forward to your &lt;a href=&quot;http://cookingwithkimberly.com/?page_id=1580&quot; rel=&quot;nofollow&quot;&gt;entry&lt;/a&gt;.

Kimberly Edwards :) 

P.S. Also, I just added you as a friends on MyBlogLog!</description>
		<content:encoded><![CDATA[<p>Awesome! I love the vermicelli!!! So nice!</p>
<p>Fabulous food blog!!! Kudos!</p>
<p>I came by today to let you know about my Foodie Blog Carnival!</p>
<p>You can get some PR or just have fun entering a blog post in the Foodie Blog Carnival! </p>
<p>Entries are being accepted until Feb. 23rd! You can enter anything that has to do with food! </p>
<p>I&#8217;ll provide a link and a mention to your post! So easy&#8230;So fun! </p>
<p>I look forward to your <a href="http://cookingwithkimberly.com/?page_id=1580" rel="nofollow">entry</a>.</p>
<p>Kimberly Edwards <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
<p>P.S. Also, I just added you as a friends on MyBlogLog!</p>
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	<item>
		<title>By: Braised Seafood Yee Mein &#124; Delicious Asian Food</title>
		<link>http://www.deliciousasianfood.com/2008/03/05/mee-siam/comment-page-1/#comment-5465</link>
		<dc:creator>Braised Seafood Yee Mein &#124; Delicious Asian Food</dc:creator>
		<pubDate>Thu, 08 Jan 2009 06:33:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/03/05/mee-siam/#comment-5465</guid>
		<description>[...] plate. Though it is quite common, nevertheless, it is still not as popular as the yellow noodles, bee hoon or kuey teow. I think this may have to do with the [...]</description>
		<content:encoded><![CDATA[<p>[...] plate. Though it is quite common, nevertheless, it is still not as popular as the yellow noodles, bee hoon or kuey teow. I think this may have to do with the [...]</p>
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		<title>By: tastesofhome</title>
		<link>http://www.deliciousasianfood.com/2008/03/05/mee-siam/comment-page-1/#comment-5341</link>
		<dc:creator>tastesofhome</dc:creator>
		<pubDate>Sat, 15 Nov 2008 22:48:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/03/05/mee-siam/#comment-5341</guid>
		<description>wow, mee siam has to be one of my fav breakfast foods ever while I was still back home in Msia, my dad always buys this from the Malay stall in PJ hee,thanks for the recipe, maybe I can try cooking some here to satisfy my craving for a bit :)</description>
		<content:encoded><![CDATA[<p>wow, mee siam has to be one of my fav breakfast foods ever while I was still back home in Msia, my dad always buys this from the Malay stall in PJ hee,thanks for the recipe, maybe I can try cooking some here to satisfy my craving for a bit <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: pablopabla</title>
		<link>http://www.deliciousasianfood.com/2008/03/05/mee-siam/comment-page-1/#comment-4901</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Tue, 05 Aug 2008 03:19:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/03/05/mee-siam/#comment-4901</guid>
		<description>&lt;b&gt;Jin Hooi&lt;/b&gt; : Glad you tried it out :D</description>
		<content:encoded><![CDATA[<p><b>Jin Hooi</b> : Glad you tried it out <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Jin Hooi</title>
		<link>http://www.deliciousasianfood.com/2008/03/05/mee-siam/comment-page-1/#comment-4891</link>
		<dc:creator>Jin Hooi</dc:creator>
		<pubDate>Mon, 04 Aug 2008 11:01:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/03/05/mee-siam/#comment-4891</guid>
		<description>Hey, thanks for sharing this recipe.. I cook this for dinner tonight and they were lovely !!</description>
		<content:encoded><![CDATA[<p>Hey, thanks for sharing this recipe.. I cook this for dinner tonight and they were lovely !!</p>
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		<title>By: pablopabla</title>
		<link>http://www.deliciousasianfood.com/2008/03/05/mee-siam/comment-page-1/#comment-4612</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Tue, 20 May 2008 04:49:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/03/05/mee-siam/#comment-4612</guid>
		<description>&lt;b&gt;Gretchen&lt;/b&gt; : Oh yes, real mee siam comes with gravy ;)  I will have to reserve the gravy recipe for another day.</description>
		<content:encoded><![CDATA[<p><b>Gretchen</b> : Oh yes, real mee siam comes with gravy <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />   I will have to reserve the gravy recipe for another day.</p>
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		<title>By: Gretchen</title>
		<link>http://www.deliciousasianfood.com/2008/03/05/mee-siam/comment-page-1/#comment-4603</link>
		<dc:creator>Gretchen</dc:creator>
		<pubDate>Sun, 18 May 2008 15:36:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/03/05/mee-siam/#comment-4603</guid>
		<description>I love dry mee siam too after having some after mass at Novena church. I thought they served me fry bee hoon instead  because there was no gravy. The lady behind counter said treat it like mee pok dry. haha. The gravy was sweet and delicious.</description>
		<content:encoded><![CDATA[<p>I love dry mee siam too after having some after mass at Novena church. I thought they served me fry bee hoon instead  because there was no gravy. The lady behind counter said treat it like mee pok dry. haha. The gravy was sweet and delicious.</p>
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