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	<title>Comments on: Sambal Tamarind Hard-Boiled Eggs</title>
	<atom:link href="http://www.deliciousasianfood.com/2008/03/24/sambal-tamarind-hard-boiled-eggs/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deliciousasianfood.com/2008/03/24/sambal-tamarind-hard-boiled-eggs/</link>
	<description>Recipes for home-cooked food and reviews of Malaysian food</description>
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		<title>By: kavitha ranjan</title>
		<link>http://www.deliciousasianfood.com/2008/03/24/sambal-tamarind-hard-boiled-eggs/comment-page-1/#comment-5521</link>
		<dc:creator>kavitha ranjan</dc:creator>
		<pubDate>Tue, 03 Feb 2009 10:55:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/03/24/sambal-tamarind-hard-boiled-eggs/#comment-5521</guid>
		<description>yummy really very very tasty.tnk u for the wonderful recipe.</description>
		<content:encoded><![CDATA[<p>yummy really very very tasty.tnk u for the wonderful recipe.</p>
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	<item>
		<title>By: mrs.hamaz</title>
		<link>http://www.deliciousasianfood.com/2008/03/24/sambal-tamarind-hard-boiled-eggs/comment-page-1/#comment-5363</link>
		<dc:creator>mrs.hamaz</dc:creator>
		<pubDate>Thu, 20 Nov 2008 15:32:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/03/24/sambal-tamarind-hard-boiled-eggs/#comment-5363</guid>
		<description>hey cool recipe just want to know what candle nuts and belacan means... thanx</description>
		<content:encoded><![CDATA[<p>hey cool recipe just want to know what candle nuts and belacan means&#8230; thanx</p>
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	<item>
		<title>By: pablopabla</title>
		<link>http://www.deliciousasianfood.com/2008/03/24/sambal-tamarind-hard-boiled-eggs/comment-page-1/#comment-4875</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Sun, 27 Jul 2008 15:27:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/03/24/sambal-tamarind-hard-boiled-eggs/#comment-4875</guid>
		<description>&lt;b&gt;Tom&lt;/b&gt; : Heh! Heh! The only time I have Brazil nuts is when I have chocolates :)</description>
		<content:encoded><![CDATA[<p><b>Tom</b> : Heh! Heh! The only time I have Brazil nuts is when I have chocolates <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Tom Aarons</title>
		<link>http://www.deliciousasianfood.com/2008/03/24/sambal-tamarind-hard-boiled-eggs/comment-page-1/#comment-4870</link>
		<dc:creator>Tom Aarons</dc:creator>
		<pubDate>Fri, 25 Jul 2008 15:11:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/03/24/sambal-tamarind-hard-boiled-eggs/#comment-4870</guid>
		<description>Thank you. That looks so simply and completely delicious. Seeing dp&#039;s comment there, I can say I&#039;ve sometimes used Brazil nuts when I couldn&#039;t get candle nuts.</description>
		<content:encoded><![CDATA[<p>Thank you. That looks so simply and completely delicious. Seeing dp&#8217;s comment there, I can say I&#8217;ve sometimes used Brazil nuts when I couldn&#8217;t get candle nuts.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: pablopabla</title>
		<link>http://www.deliciousasianfood.com/2008/03/24/sambal-tamarind-hard-boiled-eggs/comment-page-1/#comment-4493</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Wed, 23 Apr 2008 07:23:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/03/24/sambal-tamarind-hard-boiled-eggs/#comment-4493</guid>
		<description>&lt;b&gt;dp&lt;/b&gt; : I hope you can get them where you are. Worst case scenario - omit both though it can taste a bit flat without them.

&lt;b&gt;Marc&lt;/b&gt; : Thank you :D</description>
		<content:encoded><![CDATA[<p><b>dp</b> : I hope you can get them where you are. Worst case scenario &#8211; omit both though it can taste a bit flat without them.</p>
<p><b>Marc</b> : Thank you <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Marc @ NoRecipes</title>
		<link>http://www.deliciousasianfood.com/2008/03/24/sambal-tamarind-hard-boiled-eggs/comment-page-1/#comment-4487</link>
		<dc:creator>Marc @ NoRecipes</dc:creator>
		<pubDate>Tue, 22 Apr 2008 00:45:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/03/24/sambal-tamarind-hard-boiled-eggs/#comment-4487</guid>
		<description>Ooooo that looks delicious!</description>
		<content:encoded><![CDATA[<p>Ooooo that looks delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: dp</title>
		<link>http://www.deliciousasianfood.com/2008/03/24/sambal-tamarind-hard-boiled-eggs/comment-page-1/#comment-4486</link>
		<dc:creator>dp</dc:creator>
		<pubDate>Mon, 21 Apr 2008 20:16:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/03/24/sambal-tamarind-hard-boiled-eggs/#comment-4486</guid>
		<description>This looks delicious and just up my alley.  I&#039;ll have to research what candle nut and belacan are and where to get them...</description>
		<content:encoded><![CDATA[<p>This looks delicious and just up my alley.  I&#8217;ll have to research what candle nut and belacan are and where to get them&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: reeseboston</title>
		<link>http://www.deliciousasianfood.com/2008/03/24/sambal-tamarind-hard-boiled-eggs/comment-page-1/#comment-4436</link>
		<dc:creator>reeseboston</dc:creator>
		<pubDate>Wed, 09 Apr 2008 02:57:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2008/03/24/sambal-tamarind-hard-boiled-eggs/#comment-4436</guid>
		<description>Final term. It will end on April 30th. Working on my job interview now. Headache!</description>
		<content:encoded><![CDATA[<p>Final term. It will end on April 30th. Working on my job interview now. Headache!</p>
]]></content:encoded>
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