Comments on: Dragon Fruit Jelly

By: ravenouscouple

ravenouscouple — Fri, 26 Jun 2009 19:21:22 +0000

beautiful! we just made some pandan, coconut, and coffee jelly but love the use of dragon fruit in this!

By: pablopabla

pablopabla — Wed, 27 Aug 2008 03:26:27 +0000

HL : Yup! Just cut them into tiny cubes will do. They will dissolve in the hot jelly.

By: HL

HL — Tue, 26 Aug 2008 05:44:56 +0000

The dragon fruit only cut into cubes and dont need to mash it? It disolves in the hot boling jelly?

By: The Red Dragon Fruit or Pitaya | HaveYouEaten.net - easy recipes and Malaysia food

Wed, 20 Aug 2008 03:19:30 +0000

[...] detail the steps in an upcoming post. It is really easy and its good for you! Also, check out this recipe for dragon fruit jelly – easy and [...]

By: pablopabla

pablopabla — Tue, 19 Aug 2008 03:12:45 +0000

Dot Avon : I am sorry. I don’t have the recipe for dragon fruit jam at the moment.

By: Dot Avon

Dot Avon — Thu, 14 Aug 2008 07:04:05 +0000

the dragon fruit jelly look so inviting, never thought of doing that. Do you have recipe for dragon fruit jam.

By: Of silicon, implant and A-cup | The 5xmom family - Blog aggregator

Of silicon, implant and A-cup | The 5xmom family - Blog aggregator — Mon, 21 Jul 2008 08:05:30 +0000

[...] the idea from Hochiak Delicious Asian foods, I cut some red dragon fruit into the agar-agar. The red colour is all original red colour from the [...]

By: Of silicon, implant and A-cup | The Obnoxious 5xmom

Of silicon, implant and A-cup | The Obnoxious 5xmom — Sun, 06 Jul 2008 07:08:31 +0000

[...] the idea from Hochiak Delicious Asian foods, I cut some red dragon fruit into the agar-agar. The red colour is all original red colour from the [...]