Comments on: Yam Rice http://www.deliciousasianfood.com/2008/05/13/yam-rice/ Recipes for home-cooked food and reviews of Malaysian food Sat, 24 Jul 2010 11:27:24 +0000 hourly 1 http://wordpress.org/?v=3.0 By: honghongtaiayang http://www.deliciousasianfood.com/2008/05/13/yam-rice/comment-page-1/#comment-5932 honghongtaiayang Tue, 10 Nov 2009 03:37:00 +0000 http://www.deliciousasianfood.com/?p=252#comment-5932 thanksssssss for your recipes, so long already i want to try someting ez like this, now is the time.... will let you know to result.......... thanks again........ cos yam rice is my favour which is i duno how to prepere until i found it ............... thanksssssss for your recipes, so long already i want to try someting ez like this, now is the time…. will let you know to result………. thanks again…….. cos yam rice is my favour which is i duno how to prepere until i found it ……………

]]> By: Raya Hols: Baking & Cooking @ Home « Stressed Out Mother’s Life http://www.deliciousasianfood.com/2008/05/13/yam-rice/comment-page-1/#comment-5884 Raya Hols: Baking & Cooking @ Home « Stressed Out Mother’s Life Mon, 21 Sep 2009 06:01:04 +0000 http://www.deliciousasianfood.com/?p=252#comment-5884 [...] Yam Rice – Recipe from Delicious Asian Food [...] [...] Yam Rice – Recipe from Delicious Asian Food [...]

]]> By: pablopabla http://www.deliciousasianfood.com/2008/05/13/yam-rice/comment-page-1/#comment-5875 pablopabla Mon, 14 Sep 2009 01:49:50 +0000 http://www.deliciousasianfood.com/?p=252#comment-5875 <b>Niccken</b> : Er...unfortunately, the only word I know is the same hokkien word "sung" which you mentioned :P Niccken : Er…unfortunately, the only word I know is the same hokkien word “sung” which you mentioned :P

]]> By: niccken http://www.deliciousasianfood.com/2008/05/13/yam-rice/comment-page-1/#comment-5860 niccken Mon, 07 Sep 2009 04:04:40 +0000 http://www.deliciousasianfood.com/?p=252#comment-5860 Calvin mentioned that a good yam will turn "loose" upon cooking . What is the correct word to describe this feature of a good yam. In Chinese ( Hokkien ) the word is " sunk ". Calvin mentioned that a good yam will turn “loose” upon cooking . What is the correct word to describe this feature of a good yam. In Chinese ( Hokkien ) the word is ” sunk “.

]]> By: Taro Rice « Jane Abroad http://www.deliciousasianfood.com/2008/05/13/yam-rice/comment-page-1/#comment-5640 Taro Rice « Jane Abroad Mon, 25 May 2009 21:44:44 +0000 http://www.deliciousasianfood.com/?p=252#comment-5640 [...] recipe: http://www.deliciousasianfood.com/2008/05/13/yam-rice/ Possibly related posts: (automatically generated)Taro DessertComfort Zone Investing: The race for [...] [...] recipe: http://www.deliciousasianfood.com/2008/05/13/yam-rice/ Possibly related posts: (automatically generated)Taro DessertComfort Zone Investing: The race for [...]

]]> By: Yam rice - Food For Tots http://www.deliciousasianfood.com/2008/05/13/yam-rice/comment-page-1/#comment-5621 Yam rice - Food For Tots Fri, 08 May 2009 07:01:41 +0000 http://www.deliciousasianfood.com/?p=252#comment-5621 [...] The 2 key differences between cooking yam rice and cooking pumpkin rice are that you need to pre-fry the yam cubes and add the yam when the rice is boiling. Thanks to the mommy who had recommended me this wonderful recipe! [...] [...] The 2 key differences between cooking yam rice and cooking pumpkin rice are that you need to pre-fry the yam cubes and add the yam when the rice is boiling. Thanks to the mommy who had recommended me this wonderful recipe! [...]

]]> By: Sharon http://www.deliciousasianfood.com/2008/05/13/yam-rice/comment-page-1/#comment-5345 Sharon Mon, 17 Nov 2008 21:02:19 +0000 http://www.deliciousasianfood.com/?p=252#comment-5345 This rice sounds delicious so I am going to cook it on my next practical lesson with my friends HENNY and ESTHER This rice sounds delicious so I am going to cook it on my next practical lesson with my friends HENNY and ESTHER

]]> By: pablopabla http://www.deliciousasianfood.com/2008/05/13/yam-rice/comment-page-1/#comment-4610 pablopabla Tue, 20 May 2008 04:47:49 +0000 http://www.deliciousasianfood.com/?p=252#comment-4610 <b>noobcook</b> : Simply delicious! I also saw the pumpkin rice recipe which you posted. Looks good too! <b>Calvin</b> : To be honest, I usually rely on the honesty of the veg seller to choose for me a good yam. Ideally, it should be one which will turn "loose" upon cooking. <b>Pink Parisian</b> : Try cooking this ;) <b>tigerfish</b> : Wow! Once a week! Doesn't he get bored by it? :D noobcook : Simply delicious! I also saw the pumpkin rice recipe which you posted. Looks good too!

Calvin : To be honest, I usually rely on the honesty of the veg seller to choose for me a good yam. Ideally, it should be one which will turn “loose” upon cooking.

Pink Parisian : Try cooking this ;)

tigerfish : Wow! Once a week! Doesn’t he get bored by it? :D

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