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	<title>Comments on: Napa Cabbage Rolls</title>
	<atom:link href="http://www.deliciousasianfood.com/2008/05/28/napa-cabbage-rolls/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deliciousasianfood.com/2008/05/28/napa-cabbage-rolls/</link>
	<description>Recipes for home-cooked food and reviews of Malaysian food</description>
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	<item>
		<title>By: Columbus Foodie &#187; Blog Archive &#187; May 2008 Roundup</title>
		<link>http://www.deliciousasianfood.com/2008/05/28/napa-cabbage-rolls/comment-page-1/#comment-4710</link>
		<dc:creator>Columbus Foodie &#187; Blog Archive &#187; May 2008 Roundup</dc:creator>
		<pubDate>Fri, 06 Jun 2008 22:21:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=259#comment-4710</guid>
		<description>[...]  [...]</description>
		<content:encoded><![CDATA[<p>[...]  [...]</p>
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	<item>
		<title>By: pablopabla</title>
		<link>http://www.deliciousasianfood.com/2008/05/28/napa-cabbage-rolls/comment-page-1/#comment-4691</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Wed, 04 Jun 2008 02:33:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=259#comment-4691</guid>
		<description>&lt;b&gt;Gek Choo&lt;/b&gt; : :D  This should actually be answered in the &lt;a href=&quot;http://www.deliciousasianfood.com/2007/01/26/mee-suah-kueh/&quot; rel=&quot;nofollow&quot;&gt;Mee Suah Kueh recipe&lt;/a&gt; post but nevermind. 2 bowls of water is approximately 400ml. As a rule of thumb, ensure that the water covers the mee suah at the surface. Cool it overnight in the fridge but let it come back to room temperature before frying. I have run out of mee sua at home and will take a pic the next time I purchase them. If you are living in Malaysia, it&#039;s commonly available in supermarkets or even grocery stores.</description>
		<content:encoded><![CDATA[<p><b>Gek Choo</b> : <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />   This should actually be answered in the <a href="http://www.deliciousasianfood.com/2007/01/26/mee-suah-kueh/" rel="nofollow">Mee Suah Kueh recipe</a> post but nevermind. 2 bowls of water is approximately 400ml. As a rule of thumb, ensure that the water covers the mee suah at the surface. Cool it overnight in the fridge but let it come back to room temperature before frying. I have run out of mee sua at home and will take a pic the next time I purchase them. If you are living in Malaysia, it&#8217;s commonly available in supermarkets or even grocery stores.</p>
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	<item>
		<title>By: teoh gek choo</title>
		<link>http://www.deliciousasianfood.com/2008/05/28/napa-cabbage-rolls/comment-page-1/#comment-4690</link>
		<dc:creator>teoh gek choo</dc:creator>
		<pubDate>Mon, 02 Jun 2008 04:17:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=259#comment-4690</guid>
		<description>Sorry,1 more question.When allow to cool overnite,do i leave it to cool at room temperature or in the fridge?thanks</description>
		<content:encoded><![CDATA[<p>Sorry,1 more question.When allow to cool overnite,do i leave it to cool at room temperature or in the fridge?thanks</p>
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	</item>
	<item>
		<title>By: teoh gek choo</title>
		<link>http://www.deliciousasianfood.com/2008/05/28/napa-cabbage-rolls/comment-page-1/#comment-4689</link>
		<dc:creator>teoh gek choo</dc:creator>
		<pubDate>Mon, 02 Jun 2008 02:27:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=259#comment-4689</guid>
		<description>Just came across u site,very interesting.I love mee suah,would like to try the mee suah kueh.I hv 2 questions for the recipe:-
1)How much is 2 soup bowls of hot water in ml or cc?
2)Can u kinly send me a photo of the packet of the Muar mee suah u r using?
I am sorry to trouble u.Many thanks in advance.</description>
		<content:encoded><![CDATA[<p>Just came across u site,very interesting.I love mee suah,would like to try the mee suah kueh.I hv 2 questions for the recipe:-<br />
1)How much is 2 soup bowls of hot water in ml or cc?<br />
2)Can u kinly send me a photo of the packet of the Muar mee suah u r using?<br />
I am sorry to trouble u.Many thanks in advance.</p>
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	<item>
		<title>By: pablopabla</title>
		<link>http://www.deliciousasianfood.com/2008/05/28/napa-cabbage-rolls/comment-page-1/#comment-4687</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Mon, 02 Jun 2008 02:06:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=259#comment-4687</guid>
		<description>&lt;b&gt;babe_kl&lt;/b&gt; : Hope to see it on your blog soon :D</description>
		<content:encoded><![CDATA[<p><b>babe_kl</b> : Hope to see it on your blog soon <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: babe_kl</title>
		<link>http://www.deliciousasianfood.com/2008/05/28/napa-cabbage-rolls/comment-page-1/#comment-4683</link>
		<dc:creator>babe_kl</dc:creator>
		<pubDate>Fri, 30 May 2008 09:26:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=259#comment-4683</guid>
		<description>wahhh so easy leh, just the right recipe for the lazy me :p thanks</description>
		<content:encoded><![CDATA[<p>wahhh so easy leh, just the right recipe for the lazy me :p thanks</p>
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	<item>
		<title>By: pablopabla</title>
		<link>http://www.deliciousasianfood.com/2008/05/28/napa-cabbage-rolls/comment-page-1/#comment-4681</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Fri, 30 May 2008 07:43:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=259#comment-4681</guid>
		<description>&lt;b&gt;noobcook&lt;/b&gt; : Yup, looks like Popiah! Same concept, different ingredients.

&lt;b&gt;Pink Parisian&lt;/b&gt; : Once in a while, have to crack head for new recipes :D

&lt;b&gt;reeseboston&lt;/b&gt; : There&#039;s no one living next door :D

&lt;b&gt;Pureglutton&lt;/b&gt; : Give it a try and impress someone!</description>
		<content:encoded><![CDATA[<p><b>noobcook</b> : Yup, looks like Popiah! Same concept, different ingredients.</p>
<p><b>Pink Parisian</b> : Once in a while, have to crack head for new recipes <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p><b>reeseboston</b> : There&#8217;s no one living next door <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p><b>Pureglutton</b> : Give it a try and impress someone!</p>
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	<item>
		<title>By: Pureglutton</title>
		<link>http://www.deliciousasianfood.com/2008/05/28/napa-cabbage-rolls/comment-page-1/#comment-4677</link>
		<dc:creator>Pureglutton</dc:creator>
		<pubDate>Fri, 30 May 2008 02:55:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=259#comment-4677</guid>
		<description>This is one recipe I will definitely try out.  It&#039;s simple and healthy and I love vegetables!</description>
		<content:encoded><![CDATA[<p>This is one recipe I will definitely try out.  It&#8217;s simple and healthy and I love vegetables!</p>
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