Comments on: 8 Treasures Dessert

By: Camemberu

Camemberu — Tue, 10 Feb 2009 15:53:46 +0000

Yummm…feel like making this already!

By: pablopabla

pablopabla — Fri, 13 Jun 2008 00:51:10 +0000

Rex : Oh yes, I was informed by Foodbuzz. Thanks for using my referral

By: Crunchasarus Rex

Crunchasarus Rex — Fri, 13 Jun 2008 00:32:37 +0000

Love this dessert.. when i was home. Cannot get all ingredients here. And thank you for dropping by my blog. I hope food buzz know that i signed up thru’ your blog.

By: pablopabla

pablopabla — Wed, 11 Jun 2008 05:43:45 +0000

Calvin : It is good to be creative in cooking, isn’t it? Nothing derives more pleasure than discovering something new and delicious by your own

By: Calvin Kong

Calvin Kong — Tue, 10 Jun 2008 08:19:11 +0000

I also like this dessert a lot and in fact, I actually made this last weekend and customize it a bit by adding honey dew. Good way to introduce new flavor so that you won’t get bore with it anytime soon… hehe..

Check it out..
http://calvinkong.com/?p=25

By: pablopabla

pablopabla — Sat, 07 Jun 2008 09:26:48 +0000

Dan : Would you be trying it out?

tigerfish : LOL! Chinese have an affinity with the number 8 and bowls / spoons with “fish” motifs.

noobcook : Fresh ones taste nicer but only if you are willing to put in the effort getting rid of the bitter core.

By: noobcook

noobcook — Fri, 06 Jun 2008 00:50:15 +0000

Hehe, this is one of my favorite desserts! I know a simple version of this, but yours is packed with a lot more goodies! I “cheat” by using those vacuum packed gingko/lotus seeds =x

By: tigerfish

tigerfish — Thu, 05 Jun 2008 22:47:52 +0000

8 treasures – very auspicious name. I have the exact same porcelain “fish” spoon