Comments on: Teaser : Bak Chang Filling

By: Ketupat - Traditional Malay Rice Cake | HaveYouEaten.net - easy recipes and Malaysia food

Wed, 08 Oct 2008 01:00:36 +0000

[...] of the Chinese which are rice dumplings cooked in a bamboo leaf case. (Read how to make Bak Chang on Delicious Asian [...]

By: pablopabla

pablopabla — Thu, 19 Jun 2008 06:03:31 +0000

Dan : Hmm…hazelnut might be suitable for a bak chang with chocolate filling

By: Bak Chang Recipe | Hochiak! Delicious Asian Food

Bak Chang Recipe | Hochiak! Delicious Asian Food — Mon, 16 Jun 2008 14:29:47 +0000

[...] (”estimate”). So, this recipe is a guide for you so that you roughly know what ingredients go into the Bak Chang and how is is prepared and [...]

By: Dan

Dan — Sat, 14 Jun 2008 22:41:17 +0000

Yup. Oops sorry, I meant chestnut!

By: pablopabla

pablopabla — Wed, 11 Jun 2008 05:38:00 +0000

Angelica : Wow! 20 years! This must have evoked some memories of good old days

By: Angelica

Angelica — Wed, 11 Jun 2008 05:15:51 +0000

This is one of my favourites. I usually will try all kinds of Bak Zhang. It’s been more than 20yrs since I wrapped one. Your video is really helpful. I find your recipes here are easy to follow too. Keep it up!!

By: Buzzing Life :: Bak Chang :: June :: 2008

Buzzing Life :: Bak Chang :: June :: 2008 — Wed, 11 Jun 2008 04:49:44 +0000

[...] p/s: PabloPabla from Hochiak! Delicious Asian Food has some great post on the Bak Chang filling recipe and wrapping process video. Do hope over and take a look. posted by [...]

By: Video Step by Step Guide On How To Wrap Bak Chang | Hochiak! Delicious Asian Food

Tue, 10 Jun 2008 00:52:52 +0000

[...] a cone-like shape. Then, add glutinous rice to the bottom and make a simple well. Next, add the bak chang filling followed by more glutinous rice to almost fill up the whole cone. Insert a small piece of pandan [...]