Comments on: The Bak Chang Wrapping Process http://www.deliciousasianfood.com/2008/06/10/the-bak-chang-wrapping-process/ Recipes for home-cooked food and reviews of Malaysian food Sat, 21 Jan 2012 09:14:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: josephenry http://www.deliciousasianfood.com/2008/06/10/the-bak-chang-wrapping-process/comment-page-1/#comment-7182 josephenry Thu, 04 Aug 2011 02:30:21 +0000 http://www.deliciousasianfood.com/?p=262#comment-7182 Just love 2 eat them..tqvm for the video Just love 2 eat them..tqvm for the video

]]> By: pablopabla http://www.deliciousasianfood.com/2008/06/10/the-bak-chang-wrapping-process/comment-page-1/#comment-5645 pablopabla Fri, 29 May 2009 03:29:51 +0000 http://www.deliciousasianfood.com/?p=262#comment-5645 <b>I luv BaChang</b> : Thanks for taking time to watch the video on how to wrap a bak chang. You will need to compact the rice into the cone so that as the rice cooks within, it will "gel" together just like a ketupat. If it is not compact enough, you will find the rice (and filling) crumbling as you unwrap the leaves. The rice is unlikely to burst out from the leaves unless you fail to wrap the leaves tightly and ensure there is no open end. I luv BaChang : Thanks for taking time to watch the video on how to wrap a bak chang. You will need to compact the rice into the cone so that as the rice cooks within, it will “gel” together just like a ketupat. If it is not compact enough, you will find the rice (and filling) crumbling as you unwrap the leaves. The rice is unlikely to burst out from the leaves unless you fail to wrap the leaves tightly and ensure there is no open end.

]]> By: I-Luv-BaChang http://www.deliciousasianfood.com/2008/06/10/the-bak-chang-wrapping-process/comment-page-1/#comment-5644 I-Luv-BaChang Fri, 29 May 2009 03:12:48 +0000 http://www.deliciousasianfood.com/?p=262#comment-5644 The video shows the rice were pat tight into the cone. Wouldn't this make the ba-chang blot out from the wrapping after boiling? B'cos the patting-in remove the space for the rice to be "fatten" during boiling...:-? The video shows the rice were pat tight into the cone. Wouldn’t this make the ba-chang blot out from the wrapping after boiling? B’cos the patting-in remove the space for the rice to be “fatten” during boiling…:-?

]]> By: Bak Chang | Delicious Asian Food http://www.deliciousasianfood.com/2008/06/10/the-bak-chang-wrapping-process/comment-page-1/#comment-5641 Bak Chang | Delicious Asian Food Tue, 26 May 2009 08:59:41 +0000 http://www.deliciousasianfood.com/?p=262#comment-5641 [...] this will be a 3 part series on Bak Zhang. Following up from this post will be an exclusive video on wrapping Bak Zhang expertly performed by my parents. It’s nice to see my dad and mum combining their skills to [...] [...] this will be a 3 part series on Bak Zhang. Following up from this post will be an exclusive video on wrapping Bak Zhang expertly performed by my parents. It’s nice to see my dad and mum combining their skills to [...]

]]> By: pablopabla http://www.deliciousasianfood.com/2008/06/10/the-bak-chang-wrapping-process/comment-page-1/#comment-5633 pablopabla Sun, 24 May 2009 08:03:45 +0000 http://www.deliciousasianfood.com/?p=262#comment-5633 <b>Alfa</b> : The leaves were previously boiled for a short period to rid it of dirt and to soften it slightly. It has a natural waxy surface texture. Alfa : The leaves were previously boiled for a short period to rid it of dirt and to soften it slightly. It has a natural waxy surface texture.

]]> By: Alfa http://www.deliciousasianfood.com/2008/06/10/the-bak-chang-wrapping-process/comment-page-1/#comment-5630 Alfa Thu, 21 May 2009 02:52:31 +0000 http://www.deliciousasianfood.com/?p=262#comment-5630 I am a malay girl who wants to make Bachang for my hubby..he loves it...it looks lie the leaves has been sokaed and oiled? Am i right ..before we start wrapping them? I am a malay girl who wants to make Bachang for my hubby..he loves it…it looks lie the leaves has been sokaed and oiled? Am i right ..before we start wrapping them?

]]> By: Peter Chan http://www.deliciousasianfood.com/2008/06/10/the-bak-chang-wrapping-process/comment-page-1/#comment-5565 Peter Chan Sat, 21 Mar 2009 04:04:38 +0000 http://www.deliciousasianfood.com/?p=262#comment-5565 Does anyone knows where I can purchase a bak chang mold. I saw a metal triangular mold that a person was demonstrating. The metal was large and it seemed to make very nice bak changs. Thanks .pc Does anyone knows where I can purchase a bak chang mold. I saw a metal triangular mold that a person was demonstrating. The metal was large and it seemed to make very nice bak changs. Thanks .pc

]]> By: pablopabla http://www.deliciousasianfood.com/2008/06/10/the-bak-chang-wrapping-process/comment-page-1/#comment-4791 pablopabla Thu, 19 Jun 2008 06:05:56 +0000 http://www.deliciousasianfood.com/?p=262#comment-4791 <b>ricky</b> : Memang cun! <b>Kat</b> : It's a dying art nowadays. Not many young people take up the trouble to learn to cook traditional food like this. ricky : Memang cun!

Kat : It’s a dying art nowadays. Not many young people take up the trouble to learn to cook traditional food like this.

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