Comments on: Bak Chang Recipe http://www.deliciousasianfood.com/2008/06/16/bak-chang-recipe/ Recipes for home-cooked food and reviews of Malaysian food Sun, 14 Mar 2010 18:56:21 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Juniar http://www.deliciousasianfood.com/2008/06/16/bak-chang-recipe/comment-page-1/#comment-5651 Juniar Mon, 01 Jun 2009 05:07:02 +0000 http://www.deliciousasianfood.com/?p=263#comment-5651 oh wait...not Indonesian...Fukianese? Hokian right? I don't remember but I speak the language :) oh wait…not Indonesian…Fukianese? Hokian right? I don’t remember but I speak the language :)

]]> By: Juniar http://www.deliciousasianfood.com/2008/06/16/bak-chang-recipe/comment-page-1/#comment-5650 Juniar Mon, 01 Jun 2009 05:06:03 +0000 http://www.deliciousasianfood.com/?p=263#comment-5650 Hey :) I've been trying to nag my mom about the history of Bak Chang...wasn't it originally from Indonesia? O.o Since the name of it and most of the methods used such as "agak-agak" are Indonesian words. Bak meaning meat and chang...don't remember >>" But please e-mail me. My friends want to know and so do I. Hey :) I’ve been trying to nag my mom about the history of Bak Chang…wasn’t it originally from Indonesia? O.o Since the name of it and most of the methods used such as “agak-agak” are Indonesian words. Bak meaning meat and chang…don’t remember >>”
But please e-mail me. My friends want to know and so do I.

]]> By: minchu http://www.deliciousasianfood.com/2008/06/16/bak-chang-recipe/comment-page-1/#comment-5631 minchu Sun, 24 May 2009 02:18:01 +0000 http://www.deliciousasianfood.com/?p=263#comment-5631 Hey~ wah~ hokkien!!! YAY! bak chang chia ho chiak! my family also make them. Do you happen to know why? like what's the reason? Hey~ wah~ hokkien!!! YAY!
bak chang chia ho chiak! my family also make them.
Do you happen to know why? like what’s the reason?

]]> By: pablopabla http://www.deliciousasianfood.com/2008/06/16/bak-chang-recipe/comment-page-1/#comment-5628 pablopabla Wed, 20 May 2009 02:41:15 +0000 http://www.deliciousasianfood.com/?p=263#comment-5628 <b>housewifewannabe</b> : Hi! The glutinous rice is cooked in the bamboo leaves itself by way of boiling. It is not pre-cooked before hand in a rice cooker. Prior to wrapping, it is given a quick stirfry with seasoning so that it tastes better. housewifewannabe : Hi! The glutinous rice is cooked in the bamboo leaves itself by way of boiling. It is not pre-cooked before hand in a rice cooker. Prior to wrapping, it is given a quick stirfry with seasoning so that it tastes better.

]]> By: housewifewanabe http://www.deliciousasianfood.com/2008/06/16/bak-chang-recipe/comment-page-1/#comment-5627 housewifewanabe Wed, 20 May 2009 02:35:48 +0000 http://www.deliciousasianfood.com/?p=263#comment-5627 hi as duan wu jie approaches this yr, i am thinking of trying my hand at making bak zhang. i have a silly question if u don't mind, can the glutinous rice be cooked in an electric rice cooker? or must it be steamed? hi

as duan wu jie approaches this yr, i am thinking of trying my hand at making bak zhang. i have a silly question if u don’t mind, can the glutinous rice be cooked in an electric rice cooker? or must it be steamed?

]]> By: pablopabla http://www.deliciousasianfood.com/2008/06/16/bak-chang-recipe/comment-page-1/#comment-5587 pablopabla Mon, 13 Apr 2009 02:05:45 +0000 http://www.deliciousasianfood.com/?p=263#comment-5587 Hi Cristine, Thank you for your interest. You may use not more than 3 photos from this site provided you provide the credits / link back to this site. Do let me know when you have done so. Thank you. Hi Cristine,
Thank you for your interest. You may use not more than 3 photos from this site provided you provide the credits / link back to this site. Do let me know when you have done so. Thank you.

]]> By: cristine http://www.deliciousasianfood.com/2008/06/16/bak-chang-recipe/comment-page-1/#comment-5559 cristine Wed, 18 Mar 2009 11:23:35 +0000 http://www.deliciousasianfood.com/?p=263#comment-5559 Good day! My name is Cristine Libres from the University of the Philippines High School Cebu. Me and my fellow batch mates have a project which is also an entry for the Cyberfair 2009. Our topic for the project is puso. The photos in your site where there is Bak Chang caught our attention. May we please use some of your gathered pictures in our site? It would be a great help to our project if you allowed us to. Thank You. Good day! My name is Cristine Libres from the University of the Philippines High School Cebu. Me and my fellow batch mates have a project which is also an entry for the Cyberfair 2009. Our topic for the project is puso. The photos in your site where there is Bak Chang caught our attention. May we please use some of your gathered pictures in our site? It would be a great help to our project if you allowed us to. Thank You.

]]> By: chumpman http://www.deliciousasianfood.com/2008/06/16/bak-chang-recipe/comment-page-1/#comment-5419 chumpman Mon, 22 Dec 2008 13:18:01 +0000 http://www.deliciousasianfood.com/?p=263#comment-5419 This recipe reminded me a lot of my childhood. I grew up with bak chang, LOL ! My ah mah can make really good bak chang both sweetened and salty. This recipe reminded me a lot of my childhood. I grew up with bak chang, LOL ! My ah mah can make really good bak chang both sweetened and salty.

]]>