Comments on: Pork Strips with Capsicum in Hoisin Sauce

By: Stir fry broccoli with hoisin sauce, cashew nuts, orange and baby corn | NoobCook.com

Mon, 24 Nov 2008 13:31:20 +0000

[...] I knew this is the recipe to try because I have always wanted to try hoisin sauce after seeing how Hochiak used it in his cooking. Turns out hoisin sauce tastes exactly like peking duck sauce which I [...]

By: coffee_ping

coffee_ping — Thu, 28 Aug 2008 02:34:09 +0000

wow! seems nice!

must be good to have it with rice and more rice XD
(yeah i am a typical chinese guy)

but sadly my mom wont going to specially stock in a hoisin sauce to make a new dish like this >______<

maybe i will have to do it myself

By: Susan Lim

Susan Lim — Wed, 13 Aug 2008 01:12:40 +0000

I tried out 2 of your recipes in your website and so far, they were great. I have to say that some recipes I downloaded from other sites proven to be a disaster. But yours are simple and just tasty!!!!!

Thank you for sharing. You really make my cooking days much easier.

By: soo

soo — Wed, 13 Aug 2008 00:56:12 +0000

Pork tenderloin how to you call that in Cantonese? U know lah, I shop in wet market and the butcher will not understand if I say tenderloin in english.

I know ribs is “Pai Kuat” and the 3 layers meat as “Fah Yoke”.

By: pablopabla

pablopabla — Tue, 12 Aug 2008 03:35:08 +0000

Billy : Peking Duck wrap? Wow! That sounds delicious indeed Hoisin sauce is definitely suitable.

Ajeff : Sigh…..

Tom : Sure, you can add anything you like actually. The base ingredients are as above but I believe adding chilli strips will alter the taste a bit

By: Tom Aarons

Tom Aarons — Fri, 08 Aug 2008 09:34:29 +0000

This looks really delicious. Is it allowed to add some chili strips as well?

By: Ajeff

Ajeff — Fri, 08 Aug 2008 09:31:19 +0000

uncle…when is our hoisin platter?
NATO again…

By: billy

billy — Thu, 07 Aug 2008 00:46:23 +0000

Yeah, I usually only use Hoisin Sauce for Peking Duck wrap. Must give that a try one day.