Comments on: Shredded Chicken Porridge

By: Anne

Anne — Wed, 28 Sep 2011 14:53:54 +0000

My husband is not a porridge fan, but even he loved how this turned out! Thanks for sharing, it was yummy.

By: SR

SR — Fri, 19 Aug 2011 05:33:39 +0000

Hi, I just cooked this because my 13 year old is unwell today. It’s so easy and came out great. I just had 2 large bowls …. I used Campbell’s Chicken Broth cos I needed something fast and it worked well. Thanks for sharing this … I will be cooking this quite often from now on.

By: pablopabla

pablopabla — Thu, 07 Oct 2010 07:05:41 +0000

girl : Depending on the size of your bowl. I would say that it should feed 3 adults.

By: girl

girl — Sun, 26 Sep 2010 03:46:48 +0000

how many bowls of porridge does this recipe give?

By: Ben

Ben — Sat, 20 Sep 2008 14:01:08 +0000

Porridge is good. Shredded chicken porridge, very different lol. Porridge makes me fart, the only reason i am looking at this article is because i’ve just had some porridge.

P.S i typed in the search bar, wierd porridge haha.

By: Chicken Congee

Chicken Congee — Thu, 11 Sep 2008 09:13:09 +0000

[...] combined the Chicken Porridge recipe from Delicious Asian Food and my mother’s recipe. Whenever I take porridge, especially Teo-Cheow style, I like to load [...]

By: Andie Summerkiss

Andie Summerkiss — Tue, 02 Sep 2008 06:53:08 +0000

I am going to cook that tomorrow.

It is the dish that we always eat when we are sick. I am as healthy as a horse, of course. I guess I just miss home. :

By: pablopabla

pablopabla — Wed, 27 Aug 2008 03:24:40 +0000

Tigerfish : He! He! I think Hokkiens are like teochews also – like porridge

Kristy : Thank you! I am using a Nikon L4 point and shoot digital camera. It’s the entry level for their range but no more in production. Any other camera would give a better quality

Sandrine : I am glad it turned out well and I do hope you are feeling much better now.