Comments on: Stir Fried Mussels in XO Sauce http://www.deliciousasianfood.com/2008/10/01/stir-fried-mussels-xo-sauce/ Recipes for home-cooked food and reviews of Malaysian food Sat, 24 Jul 2010 11:27:24 +0000 hourly 1 http://wordpress.org/?v=3.0 By: tigerfish http://www.deliciousasianfood.com/2008/10/01/stir-fried-mussels-xo-sauce/comment-page-1/#comment-5206 tigerfish Wed, 08 Oct 2008 13:27:05 +0000 http://www.deliciousasianfood.com/?p=316#comment-5206 I'm one of those who always wanted to buy XO sauce too but alas...the price puts me away. I’m one of those who always wanted to buy XO sauce too but alas…the price puts me away.

]]> By: Tom Aarons http://www.deliciousasianfood.com/2008/10/01/stir-fried-mussels-xo-sauce/comment-page-1/#comment-5186 Tom Aarons Mon, 06 Oct 2008 04:24:37 +0000 http://www.deliciousasianfood.com/?p=316#comment-5186 Thanks! Until I read this I was convinced it cognac in it! Now I know better... :) Thanks! Until I read this I was convinced it cognac in it! Now I know better… :)

]]> By: lilian http://www.deliciousasianfood.com/2008/10/01/stir-fried-mussels-xo-sauce/comment-page-1/#comment-5175 lilian Sun, 05 Oct 2008 15:40:16 +0000 http://www.deliciousasianfood.com/?p=316#comment-5175 Finally, someone tells me what XO sauce tastes like. I never dare to buy 'cos it is so expensive and am afraid I won't like the taste. Now, this will be in my grocery list. Finally, someone tells me what XO sauce tastes like. I never dare to buy ‘cos it is so expensive and am afraid I won’t like the taste. Now, this will be in my grocery list.

]]> By: pablopabla http://www.deliciousasianfood.com/2008/10/01/stir-fried-mussels-xo-sauce/comment-page-1/#comment-5169 pablopabla Sun, 05 Oct 2008 08:37:26 +0000 http://www.deliciousasianfood.com/?p=316#comment-5169 <b>Pink Parisian</b> : LOL! I thought the XO sauce is popular enough hence I did not take a picture of it. I think lala would be a good choice as well. <b>noobcook</b> : This dish appears to fit into your requirements :D Hope to see it appearing in your blog one day. <b>keropokman</b> : I also use the same brand. Maybe my tolerance to oil is lesser than yours. LOL! <b>lk</b> : I have also heard about it being used in noodle stir fries. I should try it one day myself to see how it fares :D <b>Andie</b> : It sure is much much cheaper than brandy. LOL! <b>reeseboston</b> : Yeah, unfortunately this is one of those dishes which does not suit you. :( I think the next dish that comes out in this blog should be okay for you ;) <b>Jo</b> : I can sense the mussels trembling with fear now that they are gonna end up in the wok :P Pink Parisian : LOL! I thought the XO sauce is popular enough hence I did not take a picture of it. I think lala would be a good choice as well.

noobcook : This dish appears to fit into your requirements :D Hope to see it appearing in your blog one day.

keropokman : I also use the same brand. Maybe my tolerance to oil is lesser than yours. LOL!

lk : I have also heard about it being used in noodle stir fries. I should try it one day myself to see how it fares :D

Andie : It sure is much much cheaper than brandy. LOL!

reeseboston : Yeah, unfortunately this is one of those dishes which does not suit you. :( I think the next dish that comes out in this blog should be okay for you ;)

Jo : I can sense the mussels trembling with fear now that they are gonna end up in the wok :P

]]> By: Jo http://www.deliciousasianfood.com/2008/10/01/stir-fried-mussels-xo-sauce/comment-page-1/#comment-5167 Jo Sat, 04 Oct 2008 04:55:04 +0000 http://www.deliciousasianfood.com/?p=316#comment-5167 Thanks for sharing this recipe. You save my 2 packets of mussels which have been sitting in my freezer for more than 2 months. I have been thinking what to cook with them instead of with wine. Thanks for sharing this recipe. You save my 2 packets of mussels which have been sitting in my freezer for more than 2 months. I have been thinking what to cook with them instead of with wine.

]]> By: reeseboston http://www.deliciousasianfood.com/2008/10/01/stir-fried-mussels-xo-sauce/comment-page-1/#comment-5166 reeseboston Sat, 04 Oct 2008 00:06:49 +0000 http://www.deliciousasianfood.com/?p=316#comment-5166 They are good, the XO sauce. Unfortunately, due to my allergy towards dried shrimp and preserved food, can't really have those. But that is a good one. They are good, the XO sauce. Unfortunately, due to my allergy towards dried shrimp and preserved food, can’t really have those. But that is a good one.

]]> By: Andie Summerkiss http://www.deliciousasianfood.com/2008/10/01/stir-fried-mussels-xo-sauce/comment-page-1/#comment-5160 Andie Summerkiss Fri, 03 Oct 2008 10:25:56 +0000 http://www.deliciousasianfood.com/?p=316#comment-5160 Never tried XO sauce either. I read it in some of the food blogs and I thought it was the fancy brandy too. Great recipe and great photo. Never tried XO sauce either. I read it in some of the food blogs and I thought it was the fancy brandy too.

Great recipe and great photo.

]]> By: lk http://www.deliciousasianfood.com/2008/10/01/stir-fried-mussels-xo-sauce/comment-page-1/#comment-5159 lk Fri, 03 Oct 2008 06:47:47 +0000 http://www.deliciousasianfood.com/?p=316#comment-5159 XO sauce is both my hubby and my favourite! We used it when cooking dried Hong Kong noodles. Taste great! Nice shots! XO sauce is both my hubby and my favourite! We used it when cooking dried Hong Kong noodles. Taste great!

Nice shots!

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