Comments on: Kailan Cooked in 2 Ways http://www.deliciousasianfood.com/2008/10/06/kailan-cooked-in-2-ways/ Recipes for home-cooked food and reviews of Malaysian food Sat, 24 Jul 2010 11:27:24 +0000 hourly 1 http://wordpress.org/?v=3.0 By: university student http://www.deliciousasianfood.com/2008/10/06/kailan-cooked-in-2-ways/comment-page-1/#comment-6291 university student Thu, 10 Jun 2010 09:15:38 +0000 http://www.deliciousasianfood.com/?p=322#comment-6291 I tried this dish in a Chinese restaurant. Quite special. But I don't how to cook. Thanks for sharing your recipe. I tried this dish in a Chinese restaurant. Quite special. But I don’t how to cook. Thanks for sharing your recipe.

]]> By: Nilmandra http://www.deliciousasianfood.com/2008/10/06/kailan-cooked-in-2-ways/comment-page-1/#comment-5344 Nilmandra Mon, 17 Nov 2008 17:28:57 +0000 http://www.deliciousasianfood.com/?p=322#comment-5344 I've never heard of this dish and must ask for this the next time I'm in Malaysia! I love kailan stems for the crunch. This is a really interesting treatment of the leaves. At first glance I thought they were shredded and toasted crispy seaweed. I’ve never heard of this dish and must ask for this the next time I’m in Malaysia! I love kailan stems for the crunch. This is a really interesting treatment of the leaves. At first glance I thought they were shredded and toasted crispy seaweed.

]]> By: [eatingclub] vancouver || js http://www.deliciousasianfood.com/2008/10/06/kailan-cooked-in-2-ways/comment-page-1/#comment-5247 [eatingclub] vancouver || js Thu, 23 Oct 2008 03:24:01 +0000 http://www.deliciousasianfood.com/?p=322#comment-5247 This is certainly a sophisticated way to prepare kailan. Thanks! This is certainly a sophisticated way to prepare kailan. Thanks!

]]> By: SueSue http://www.deliciousasianfood.com/2008/10/06/kailan-cooked-in-2-ways/comment-page-1/#comment-5245 SueSue Wed, 22 Oct 2008 04:34:21 +0000 http://www.deliciousasianfood.com/?p=322#comment-5245 I tried cooking this once. Frying the leaves is such a tedious job. :( I tried cooking this once. Frying the leaves is such a tedious job. :(

]]> By: xin http://www.deliciousasianfood.com/2008/10/06/kailan-cooked-in-2-ways/comment-page-1/#comment-5213 xin Tue, 14 Oct 2008 02:51:47 +0000 http://www.deliciousasianfood.com/?p=322#comment-5213 this certainly sounds like an interesting idea. must ask my mom to try this certainly sounds like an interesting idea. must ask my mom to try

]]> By: Tom Aarons http://www.deliciousasianfood.com/2008/10/06/kailan-cooked-in-2-ways/comment-page-1/#comment-5212 Tom Aarons Mon, 13 Oct 2008 09:32:30 +0000 http://www.deliciousasianfood.com/?p=322#comment-5212 Wow. This looks fantastic. Are the deep fried leaves soft or crispy? Wow. This looks fantastic. Are the deep fried leaves soft or crispy?

]]> By: Farina http://www.deliciousasianfood.com/2008/10/06/kailan-cooked-in-2-ways/comment-page-1/#comment-5208 Farina Wed, 08 Oct 2008 19:31:18 +0000 http://www.deliciousasianfood.com/?p=322#comment-5208 O oh! Iv never heard of this before. Thats not a good sign! Iv only been gone for 4 yrs :( O oh! Iv never heard of this before. Thats not a good sign! Iv only been gone for 4 yrs :(

]]> By: tigerfish http://www.deliciousasianfood.com/2008/10/06/kailan-cooked-in-2-ways/comment-page-1/#comment-5207 tigerfish Wed, 08 Oct 2008 13:30:42 +0000 http://www.deliciousasianfood.com/?p=322#comment-5207 The deep fried kailan leaves look so much like the "pearl"(sorry, I directed this directly from the Mandarin name) leaves I usually see being deep-fried. In Teochew cuisine, these is this fried kway teow dish (ingredients including chai-po ~ preserved turnips) and sometimes I see similar veg being added. The deep fried kailan leaves look so much like the “pearl”(sorry, I directed this directly from the Mandarin name) leaves I usually see being deep-fried.

In Teochew cuisine, these is this fried kway teow dish (ingredients including chai-po ~ preserved turnips) and sometimes I see similar veg being added.

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