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	<title>Comments on: Sugared Ghee Balls</title>
	<atom:link href="http://www.deliciousasianfood.com/2008/10/30/sugared-ghee-balls/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deliciousasianfood.com/2008/10/30/sugared-ghee-balls/</link>
	<description>Recipes for home-cooked food and reviews of Malaysian food</description>
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		<title>By: Shireen</title>
		<link>http://www.deliciousasianfood.com/2008/10/30/sugared-ghee-balls/comment-page-1/#comment-6035</link>
		<dc:creator>Shireen</dc:creator>
		<pubDate>Sun, 17 Jan 2010 06:52:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=334#comment-6035</guid>
		<description>I&#039;m a terrible cook, and need some advice. I tried the recipe today, and it didn&#039;t taste right. I suspect it&#039;s because i may have let the flour roast for too long in the pan, and some of the burnt bits of flour have imparted a slightly bitter flavor. How long does it take, in general, to  roast about 2 cups of flour over medium heat? Is it just a few minutes?  I started to smell the aroma fairly quickly into the roasting process, about 5-7 minutes or so, while i was stirring it constantly. But it seemed to happen too fast, so i kept going for another 15 or so minutes. The overall color of the flour became slightly darker. I think that&#039;s my big mistake. Could you provide some advice about the roasting process,, please?</description>
		<content:encoded><![CDATA[<p>I&#8217;m a terrible cook, and need some advice. I tried the recipe today, and it didn&#8217;t taste right. I suspect it&#8217;s because i may have let the flour roast for too long in the pan, and some of the burnt bits of flour have imparted a slightly bitter flavor. How long does it take, in general, to  roast about 2 cups of flour over medium heat? Is it just a few minutes?  I started to smell the aroma fairly quickly into the roasting process, about 5-7 minutes or so, while i was stirring it constantly. But it seemed to happen too fast, so i kept going for another 15 or so minutes. The overall color of the flour became slightly darker. I think that&#8217;s my big mistake. Could you provide some advice about the roasting process,, please?</p>
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	<item>
		<title>By: jessica bonner</title>
		<link>http://www.deliciousasianfood.com/2008/10/30/sugared-ghee-balls/comment-page-1/#comment-5991</link>
		<dc:creator>jessica bonner</dc:creator>
		<pubDate>Mon, 28 Dec 2009 20:22:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=334#comment-5991</guid>
		<description>I used to make this dish... I use patan ghee in it and it makes it more delicious..</description>
		<content:encoded><![CDATA[<p>I used to make this dish&#8230; I use patan ghee in it and it makes it more delicious..</p>
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		<title>By: Julia</title>
		<link>http://www.deliciousasianfood.com/2008/10/30/sugared-ghee-balls/comment-page-1/#comment-5301</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Sat, 08 Nov 2008 07:39:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=334#comment-5301</guid>
		<description>This is one of the Indian sweets I seriously like! Thanks Spillay</description>
		<content:encoded><![CDATA[<p>This is one of the Indian sweets I seriously like! Thanks Spillay</p>
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	<item>
		<title>By: Spillay</title>
		<link>http://www.deliciousasianfood.com/2008/10/30/sugared-ghee-balls/comment-page-1/#comment-5296</link>
		<dc:creator>Spillay</dc:creator>
		<pubDate>Tue, 04 Nov 2008 22:43:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=334#comment-5296</guid>
		<description>@ Pablo:  Yes - they are a hit during Deepavali.  Not sure if you can find them any other time (Have been out of Malaysia for too long to know).  :)

@ Rupa:  Thanks Rupa! There is one last ghee ball in my tin... today is the day for it to be eaten!!! **drums beating ***</description>
		<content:encoded><![CDATA[<p>@ Pablo:  Yes &#8211; they are a hit during Deepavali.  Not sure if you can find them any other time (Have been out of Malaysia for too long to know).  <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>@ Rupa:  Thanks Rupa! There is one last ghee ball in my tin&#8230; today is the day for it to be eaten!!! **drums beating ***</p>
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	<item>
		<title>By: Rupa</title>
		<link>http://www.deliciousasianfood.com/2008/10/30/sugared-ghee-balls/comment-page-1/#comment-5289</link>
		<dc:creator>Rupa</dc:creator>
		<pubDate>Tue, 04 Nov 2008 03:13:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=334#comment-5289</guid>
		<description>I came here last time but missed to comment. Congratulation&#039;s dear. they look so yummy !</description>
		<content:encoded><![CDATA[<p>I came here last time but missed to comment. Congratulation&#8217;s dear. they look so yummy !</p>
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	<item>
		<title>By: pablopabla</title>
		<link>http://www.deliciousasianfood.com/2008/10/30/sugared-ghee-balls/comment-page-1/#comment-5286</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Tue, 04 Nov 2008 01:08:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=334#comment-5286</guid>
		<description>Hey Spillay! This Sugared Ghee Balls recipe looks like a real hit! I never fail to have this whenever I visit a friend&#039;s house during Deepavali :D</description>
		<content:encoded><![CDATA[<p>Hey Spillay! This Sugared Ghee Balls recipe looks like a real hit! I never fail to have this whenever I visit a friend&#8217;s house during Deepavali <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Spillay</title>
		<link>http://www.deliciousasianfood.com/2008/10/30/sugared-ghee-balls/comment-page-1/#comment-5283</link>
		<dc:creator>Spillay</dc:creator>
		<pubDate>Mon, 03 Nov 2008 03:41:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=334#comment-5283</guid>
		<description>@ GKwan:  Wow!  You are definitely long overdue for ghee balls :) .  Let me know how you go with the recipe...</description>
		<content:encoded><![CDATA[<p>@ GKwan:  Wow!  You are definitely long overdue for ghee balls <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  .  Let me know how you go with the recipe&#8230;</p>
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		<title>By: GKwan</title>
		<link>http://www.deliciousasianfood.com/2008/10/30/sugared-ghee-balls/comment-page-1/#comment-5282</link>
		<dc:creator>GKwan</dc:creator>
		<pubDate>Sun, 02 Nov 2008 23:07:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=334#comment-5282</guid>
		<description>Thanks for this recipe,  its the original that I&#039;ve always heard about but could never get hold of the recipe.  Will try it one of these days, not eaten it for 12 years...</description>
		<content:encoded><![CDATA[<p>Thanks for this recipe,  its the original that I&#8217;ve always heard about but could never get hold of the recipe.  Will try it one of these days, not eaten it for 12 years&#8230;</p>
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