Comments on: Tea Braised Chicken

By: ash.triana

ash.triana — Sat, 24 Dec 2011 13:36:30 +0000

Oh yeah, i also added slics of ginger into it.

By: ash.triana

ash.triana — Sat, 24 Dec 2011 13:33:51 +0000

I tried the recipe today…..but i added a few more ingredients….one cinnamon stick, 1 star anise, a few rock sugar, roots of the coriander, white pepper and black pepper…..i also lessened the amount of light soy sauce to 3 tbsp and added a little bit more sesame oil…..it turned out great and useful for alleviating the cold i am having….Thanks

By: Ruth Ellis

Ruth Ellis — Tue, 15 Nov 2011 16:00:06 +0000

Looks and sounds very tasty! And the garlic makes it very healthy and fortifying for the winter weather over here in the UK

By: Daring Cooks Tea Creations: Brown Rice and Green Tea Porridge | Gluten-Free Cat

Mon, 14 Nov 2011 12:08:11 +0000

[...] Tea-Braised Chicken [...]

By: tea braised chicken | Grow, Cook, Eat.

tea braised chicken | Grow, Cook, Eat. — Sat, 18 Dec 2010 07:51:03 +0000

[...] braised chicken Posted on December 18, 2010 by delishaz When i stumbled across this recipe for tea braised chicken, i couldn’t wait to try it out so i could see what the flavour combination would be [...]

By: banana blossom

banana blossom — Mon, 10 Nov 2008 08:31:26 +0000

Chicken braised in tea is new for me-thanks for introducing and sharing the recipe. Do you think this dish is suitable for grilling, after marinating in all the other ingredients in the recipe. I don’t mean to change your recipe but I think the smokey flavor from the tea and the grilling will combine well. Of course the tea has to be made in very small amount and very strong.

By: reeseboston

reeseboston — Sun, 09 Nov 2008 19:23:38 +0000

Hey Pab! That sounds like a home cook take on Tea Smoked Duck. I may want to try making it. Had lunch with my husband and sister in Penang Restaurant in Boston yesterday. My husband loves the Malaysian ginger scallion braised duck. Do you have a recipe for that? BTW, we will be heading to Malaysia for a visit next year. Any special ingredients that you would like to try which you can’t find in Malaysia? Sauces, Herbs, Vietnamese Rice Paper???? I can bring you some. Do let me know!

By: Pureglutton

Pureglutton — Fri, 07 Nov 2008 01:51:28 +0000

This is interesting. You reckon if green tea is used, it will be more fragrant? Must try this one day…