Comments on: Tea Braised Chicken

By: banana blossom

banana blossom — Mon, 10 Nov 2008 08:31:26 +0000

Chicken braised in tea is new for me-thanks for introducing and sharing the recipe. Do you think this dish is suitable for grilling, after marinating in all the other ingredients in the recipe. I don’t mean to change your recipe but I think the smokey flavor from the tea and the grilling will combine well. Of course the tea has to be made in very small amount and very strong.

By: reeseboston

reeseboston — Sun, 09 Nov 2008 19:23:38 +0000

Hey Pab! That sounds like a home cook take on Tea Smoked Duck. I may want to try making it. Had lunch with my husband and sister in Penang Restaurant in Boston yesterday. My husband loves the Malaysian ginger scallion braised duck. Do you have a recipe for that? BTW, we will be heading to Malaysia for a visit next year. Any special ingredients that you would like to try which you can’t find in Malaysia? Sauces, Herbs, Vietnamese Rice Paper???? I can bring you some. Do let me know!

By: Pureglutton

Pureglutton — Fri, 07 Nov 2008 01:51:28 +0000

This is interesting. You reckon if green tea is used, it will be more fragrant? Must try this one day…

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Wed, 05 Nov 2008 23:27:06 +0000

I’m going to have to try this soon. The tea will certainly be a delicious twist to our usual soy-braised chicken.

By: skinnymum

skinnymum — Wed, 05 Nov 2008 11:54:10 +0000

made this for dinner today, and i got mixed reactions – girls love it and thought that it was super yummy delicious but David (hubby) thought it was too salty and a little on the bitter side. weird, huh?? he probably have a lousy day at the office, yeah think that must be the reason!

By: Spillay

Spillay — Tue, 04 Nov 2008 22:47:20 +0000

I love tea and I love chicken! So what better than to combine them both into a dish

By: Steamy Kitchen

Steamy Kitchen — Tue, 04 Nov 2008 14:21:21 +0000

BKT is awesome – I’ve nevr made it myself – only had at restaurants and Mom’s cooking.

By: Happy Cook

Happy Cook — Tue, 04 Nov 2008 09:55:52 +0000

I love tea, but i adore coffee, but this braised chicken in tea, i am sure i will adore it too.
Looks yumm