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	<title>Comments on: Golden Tapioca Parcels</title>
	<atom:link href="http://www.deliciousasianfood.com/2008/12/04/golden-tapioca-parcels/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deliciousasianfood.com/2008/12/04/golden-tapioca-parcels/</link>
	<description>Recipes for home-cooked food and reviews of Malaysian food</description>
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		<title>By: jms</title>
		<link>http://www.deliciousasianfood.com/2008/12/04/golden-tapioca-parcels/comment-page-1/#comment-6097</link>
		<dc:creator>jms</dc:creator>
		<pubDate>Mon, 01 Feb 2010 07:35:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=374#comment-6097</guid>
		<description>Hi, I luv all sorts of tapioca kuihs - Getok Ubi, Tapioca Slices, Bingka Ubi, Talam Ubi etc and this particular kuih is called Belabat Ubi.  My favourite.  My mum used to make this for afternoon tea.  Her version contains grated coconut and she uses red sugar.  I have tried it with Gula melaka as well - delicious!  You can use the same dough and cook it as a pancake too.</description>
		<content:encoded><![CDATA[<p>Hi, I luv all sorts of tapioca kuihs &#8211; Getok Ubi, Tapioca Slices, Bingka Ubi, Talam Ubi etc and this particular kuih is called Belabat Ubi.  My favourite.  My mum used to make this for afternoon tea.  Her version contains grated coconut and she uses red sugar.  I have tried it with Gula melaka as well &#8211; delicious!  You can use the same dough and cook it as a pancake too.</p>
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		<title>By: Viv</title>
		<link>http://www.deliciousasianfood.com/2008/12/04/golden-tapioca-parcels/comment-page-1/#comment-5980</link>
		<dc:creator>Viv</dc:creator>
		<pubDate>Thu, 24 Dec 2009 10:33:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=374#comment-5980</guid>
		<description>Hi there, thanks for sharing your priceless recipe with me... I have been trying to get the right portion of water and technique for egg custard and alas, I saw it on your blog. Will try it out.</description>
		<content:encoded><![CDATA[<p>Hi there, thanks for sharing your priceless recipe with me&#8230; I have been trying to get the right portion of water and technique for egg custard and alas, I saw it on your blog. Will try it out.</p>
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	<item>
		<title>By: My Taste Heaven</title>
		<link>http://www.deliciousasianfood.com/2008/12/04/golden-tapioca-parcels/comment-page-1/#comment-5566</link>
		<dc:creator>My Taste Heaven</dc:creator>
		<pubDate>Sat, 21 Mar 2009 04:10:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=374#comment-5566</guid>
		<description>This is simply ....Yummy!!! I also love all the kuih. Ever found a stall in a shopping mall in Taipei selling our nyonya kuih there, feel very proud of &#039;our kuih&quot;</description>
		<content:encoded><![CDATA[<p>This is simply &#8230;.Yummy!!! I also love all the kuih. Ever found a stall in a shopping mall in Taipei selling our nyonya kuih there, feel very proud of &#8216;our kuih&#8221;</p>
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	<item>
		<title>By: bread</title>
		<link>http://www.deliciousasianfood.com/2008/12/04/golden-tapioca-parcels/comment-page-1/#comment-5560</link>
		<dc:creator>bread</dc:creator>
		<pubDate>Fri, 20 Mar 2009 01:01:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=374#comment-5560</guid>
		<description>hmmm...yummy i like it very much. This is my favorite kuih but don&#039;t make it too sweet. 
Lastly, another favorite is Bingka Ubi.

Cheers!
jobs that require travel</description>
		<content:encoded><![CDATA[<p>hmmm&#8230;yummy i like it very much. This is my favorite kuih but don&#8217;t make it too sweet.<br />
Lastly, another favorite is Bingka Ubi.</p>
<p>Cheers!<br />
jobs that require travel</p>
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	<item>
		<title>By: Val</title>
		<link>http://www.deliciousasianfood.com/2008/12/04/golden-tapioca-parcels/comment-page-1/#comment-5412</link>
		<dc:creator>Val</dc:creator>
		<pubDate>Thu, 18 Dec 2008 12:55:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=374#comment-5412</guid>
		<description>Nice traditional cuisine! we called it hinompuka (kadazan) and bintanok (Dusun) here in Sabah. Loves it!</description>
		<content:encoded><![CDATA[<p>Nice traditional cuisine! we called it hinompuka (kadazan) and bintanok (Dusun) here in Sabah. Loves it!</p>
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	<item>
		<title>By: lk</title>
		<link>http://www.deliciousasianfood.com/2008/12/04/golden-tapioca-parcels/comment-page-1/#comment-5410</link>
		<dc:creator>lk</dc:creator>
		<pubDate>Thu, 18 Dec 2008 04:46:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=374#comment-5410</guid>
		<description>This kuih is my favourite! Like babe_kl, I haven&#039;t tried the banana wrap version. Sounds interesting!</description>
		<content:encoded><![CDATA[<p>This kuih is my favourite! Like babe_kl, I haven&#8217;t tried the banana wrap version. Sounds interesting!</p>
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		<title>By: Penang Tionghua</title>
		<link>http://www.deliciousasianfood.com/2008/12/04/golden-tapioca-parcels/comment-page-1/#comment-5406</link>
		<dc:creator>Penang Tionghua</dc:creator>
		<pubDate>Sat, 13 Dec 2008 20:46:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=374#comment-5406</guid>
		<description>There are excellent Nyonya Kuih at the Cecil Street and Batu Lancang Hawker Centres.

When a small boy, I used to partake Nyonya Kuih sold by an Indian guy at night in Wembley Park (Choon Man Hooi) on the 5-foot way of the shop now selling King&#039;s Safety Shoes, facing the present Traders Hotel. Assam Laksa was also sold. There were no other Nyonya Kuih peddlar at that time, more than 50 years ago.  

A now defunct wholesale shop was at the corner of Trang Road/Kampung Jawa, facing the Eastern Smelting Company.

Today, an excellent Nyonya Kuih outlet for occasions such as marriage is No. 32 New Lane, opposite the Sunway Hotel. There is no signboard. The business was there for more than 35 years.</description>
		<content:encoded><![CDATA[<p>There are excellent Nyonya Kuih at the Cecil Street and Batu Lancang Hawker Centres.</p>
<p>When a small boy, I used to partake Nyonya Kuih sold by an Indian guy at night in Wembley Park (Choon Man Hooi) on the 5-foot way of the shop now selling King&#8217;s Safety Shoes, facing the present Traders Hotel. Assam Laksa was also sold. There were no other Nyonya Kuih peddlar at that time, more than 50 years ago.  </p>
<p>A now defunct wholesale shop was at the corner of Trang Road/Kampung Jawa, facing the Eastern Smelting Company.</p>
<p>Today, an excellent Nyonya Kuih outlet for occasions such as marriage is No. 32 New Lane, opposite the Sunway Hotel. There is no signboard. The business was there for more than 35 years.</p>
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	<item>
		<title>By: babe_kl</title>
		<link>http://www.deliciousasianfood.com/2008/12/04/golden-tapioca-parcels/comment-page-1/#comment-5400</link>
		<dc:creator>babe_kl</dc:creator>
		<pubDate>Tue, 09 Dec 2008 03:44:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=374#comment-5400</guid>
		<description>hmm hvnt eaten wrapped in parcels like this, so far only eaten the kuih version. sounds great!</description>
		<content:encoded><![CDATA[<p>hmm hvnt eaten wrapped in parcels like this, so far only eaten the kuih version. sounds great!</p>
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