Comments on: Lala Clams

By: Dhi

Dhi — Fri, 06 Feb 2009 09:04:56 +0000

Ah, so this is what it’s called. Cute name! and great photos here… luv it. Thanks for stopping by

By: Scott at Realepicurean

Scott at Realepicurean — Tue, 20 Jan 2009 18:06:36 +0000

I haven’t eaten fresh clams in a very, very long time…

And hello to a fellow 9rules member, by the way

By: Braised Seafood Yee Mein | Delicious Asian Food

Braised Seafood Yee Mein | Delicious Asian Food — Thu, 08 Jan 2009 01:58:18 +0000

[...] that in mind, I decided to cook my very own Braised Seafood Yee Mein using fresh sea prawns and fresh lala clams. I could have boosted the taste further with fresh slices of fish meat and cuttlefish but I [...]

By: pablopabla

pablopabla — Sat, 27 Dec 2008 09:24:01 +0000

annna & Alice : I’ve just posted the recipe!

Noobcook : They came right on season

molly : Try cooking them yourselves. It’s simpler than you think

Grub Hound : Based on the pictures of the Maine Littlenecks, it would seem that the Lala Clams have far thinner shells and are more longish in shape.

tummythoz : My tips on cleaning the lala clams appear in the next post. Apart from rinsing them, give them a nice spa scrub

By: Stir Fried Lala Clams in Tomato Sauce | Delicious Asian Food

Stir Fried Lala Clams in Tomato Sauce | Delicious Asian Food — Sat, 27 Dec 2008 08:16:05 +0000

[...] cooking lala clams, you will need to give it a good rinse. Rub or scrub the outer shells and place them in a deep [...]

By: tummythoz

tummythoz — Thu, 25 Dec 2008 09:10:58 +0000

Any tips on cleaning them? Is mere ‘drowning’ them in salt water good enuf?

By: The Grub Hound

The Grub Hound — Tue, 23 Dec 2008 15:31:01 +0000

How do they compare to Maine Littlenecks or the steamers we get here in the US?

By: molly

molly — Tue, 23 Dec 2008 13:51:48 +0000

I love to eat la la too but I am not good at cooking it and my children prefer restaurant cook than mine. Let’s see your recipe!