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	<title>Comments on: Stir-Fried Lala Clams Home-cooked Style</title>
	<atom:link href="http://www.deliciousasianfood.com/2008/12/27/stir-fried-lala-clams/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deliciousasianfood.com/2008/12/27/stir-fried-lala-clams/</link>
	<description>Recipes for home-cooked food and reviews of Malaysian food</description>
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		<title>By: Recipe for Lala Clams with Lemongrass, Ginger and Cili Padi &#124; Delicious Asian Food</title>
		<link>http://www.deliciousasianfood.com/2008/12/27/stir-fried-lala-clams/comment-page-1/#comment-5731</link>
		<dc:creator>Recipe for Lala Clams with Lemongrass, Ginger and Cili Padi &#124; Delicious Asian Food</dc:creator>
		<pubDate>Thu, 02 Jul 2009 03:15:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=386#comment-5731</guid>
		<description>[...] smell &#8211; which is unlikely unless your lala clams are not fresh. Read this post to find out how to prepare lala clams before cooking. Now, though this recipe looks like a stirfry dish, with a little bit of imagination, you can turn [...]</description>
		<content:encoded><![CDATA[<p>[...] smell &#8211; which is unlikely unless your lala clams are not fresh. Read this post to find out how to prepare lala clams before cooking. Now, though this recipe looks like a stirfry dish, with a little bit of imagination, you can turn [...]</p>
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		<title>By: Becklee</title>
		<link>http://www.deliciousasianfood.com/2008/12/27/stir-fried-lala-clams/comment-page-1/#comment-5568</link>
		<dc:creator>Becklee</dc:creator>
		<pubDate>Mon, 23 Mar 2009 14:01:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=386#comment-5568</guid>
		<description>The stir fried lala clams sure look fresh and delicious.  Thanks for the recipe.</description>
		<content:encoded><![CDATA[<p>The stir fried lala clams sure look fresh and delicious.  Thanks for the recipe.</p>
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	<item>
		<title>By: xin</title>
		<link>http://www.deliciousasianfood.com/2008/12/27/stir-fried-lala-clams/comment-page-1/#comment-5537</link>
		<dc:creator>xin</dc:creator>
		<pubDate>Tue, 17 Feb 2009 02:48:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=386#comment-5537</guid>
		<description>my mom also cooks it this way. lurveeee it!</description>
		<content:encoded><![CDATA[<p>my mom also cooks it this way. lurveeee it!</p>
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		<title>By: pablopabla</title>
		<link>http://www.deliciousasianfood.com/2008/12/27/stir-fried-lala-clams/comment-page-1/#comment-5467</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Thu, 08 Jan 2009 06:49:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=386#comment-5467</guid>
		<description>&lt;b&gt;Tine&lt;/b&gt; : Go hunt some lalas! :D

&lt;b&gt;TracyChefsWife&lt;/b&gt; : Yes, some chefs have advocated using salt water. I was unsure whether the salted water would &quot;harm&quot; these lalas and kill them instead and so, I used filtered water instead. LOL! 

&lt;b&gt;babe&lt;/b&gt; : A belated new year to you too!

&lt;b&gt;SueSue&lt;/b&gt; : Happy New Year to you too. Glad this post allowed me to know your all-time favourite :D

&lt;b&gt;Farina&lt;/b&gt; : I have a feeling it might not be available :(

&lt;b&gt;Val&lt;/b&gt; : One man&#039;s meat is another man&#039;s poison :)

&lt;b&gt;noobcok&lt;/b&gt; : The shells are supposed to open when they are cooked. If say...90% have opened and the rests have not (still clamped up), chances are the latter are not fresh / dead and should be discarded immediately.</description>
		<content:encoded><![CDATA[<p><b>Tine</b> : Go hunt some lalas! <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p><b>TracyChefsWife</b> : Yes, some chefs have advocated using salt water. I was unsure whether the salted water would &#8220;harm&#8221; these lalas and kill them instead and so, I used filtered water instead. LOL! </p>
<p><b>babe</b> : A belated new year to you too!</p>
<p><b>SueSue</b> : Happy New Year to you too. Glad this post allowed me to know your all-time favourite <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p><b>Farina</b> : I have a feeling it might not be available <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
<p><b>Val</b> : One man&#8217;s meat is another man&#8217;s poison <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><b>noobcok</b> : The shells are supposed to open when they are cooked. If say&#8230;90% have opened and the rests have not (still clamped up), chances are the latter are not fresh / dead and should be discarded immediately.</p>
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		<title>By: noobcook</title>
		<link>http://www.deliciousasianfood.com/2008/12/27/stir-fried-lala-clams/comment-page-1/#comment-5456</link>
		<dc:creator>noobcook</dc:creator>
		<pubDate>Tue, 06 Jan 2009 09:01:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=386#comment-5456</guid>
		<description>I had trouble making the lala clams open their shells after cooking ... think the ones sold at my supermarket are not very fresh hehe ... I love your version with ketchup =D</description>
		<content:encoded><![CDATA[<p>I had trouble making the lala clams open their shells after cooking &#8230; think the ones sold at my supermarket are not very fresh hehe &#8230; I love your version with ketchup =D</p>
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	<item>
		<title>By: val</title>
		<link>http://www.deliciousasianfood.com/2008/12/27/stir-fried-lala-clams/comment-page-1/#comment-5454</link>
		<dc:creator>val</dc:creator>
		<pubDate>Mon, 05 Jan 2009 13:20:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=386#comment-5454</guid>
		<description>Good simple recipe :)

I agree with you, we can&#039;t please everybody even with the best cooking style, so just have fun cooking and be grateful to share it!

Cheers!</description>
		<content:encoded><![CDATA[<p>Good simple recipe <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I agree with you, we can&#8217;t please everybody even with the best cooking style, so just have fun cooking and be grateful to share it!</p>
<p>Cheers!</p>
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	<item>
		<title>By: Farina</title>
		<link>http://www.deliciousasianfood.com/2008/12/27/stir-fried-lala-clams/comment-page-1/#comment-5445</link>
		<dc:creator>Farina</dc:creator>
		<pubDate>Wed, 31 Dec 2008 15:05:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=386#comment-5445</guid>
		<description>This is my fav! Im not sure we cud find them here tho. :(

Happy New Year!</description>
		<content:encoded><![CDATA[<p>This is my fav! Im not sure we cud find them here tho. <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
<p>Happy New Year!</p>
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	<item>
		<title>By: SueSue</title>
		<link>http://www.deliciousasianfood.com/2008/12/27/stir-fried-lala-clams/comment-page-1/#comment-5444</link>
		<dc:creator>SueSue</dc:creator>
		<pubDate>Wed, 31 Dec 2008 06:46:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/?p=386#comment-5444</guid>
		<description>Lala is my all time favourites and I am the only one at home who eat it. :) 

Happy New Year to you and your family.</description>
		<content:encoded><![CDATA[<p>Lala is my all time favourites and I am the only one at home who eat it. <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
<p>Happy New Year to you and your family.</p>
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