Comments on: Oven-Grilled Chicken Wings

By: Betty McCormick

Betty McCormick — Mon, 15 Mar 2010 20:41:33 +0000

This is a very tasty recipe. I was amazed at how easy it was. My family wants me to make them again soon.

Thanks,
Betty

By: The Rise of the Chicken Wing…Why? « The Blog of El Director!

The Rise of the Chicken Wing…Why? « The Blog of El Director! — Sat, 16 Jan 2010 14:32:24 +0000

[...] To scared of the bones from the thigh or back and now tired of chewing breast, chicken wings are a premium option in the [...]

By: Heidi

Heidi — Mon, 04 Jan 2010 00:09:35 +0000

Thanks for sharing your recipe – I used it for my first attempt at wings and it was pretty tasty! I didn’t have ginger juice so I used 1 tbsp lime juice and grated about 1 tbsp fresh ginger. I also added a little chili oil. They were tender and juicy. At first I didn’t think the sauce would be enough but it was.

By: pablopabla

pablopabla — Fri, 17 Jul 2009 04:57:03 +0000

Next time, consider grilled sotong

You’ll be amazed at what you can do. Just don’t over grill it or it will turn rubbery

By: Applelyn

Applelyn — Fri, 17 Jul 2009 04:51:44 +0000

For a “sotong” cook like me, I tried the grilled chicken and it was really good! (Amazing hor), I also tried the hosin chicken and some dishes but last week my so-called “clay-pot” chicken rice failed terribly! hahaha.. Hope to learn how to cooke chilli crab or pepper crab from you if you have the recipe. Tks~

By: Lay Hoon

Lay Hoon — Sun, 21 Jun 2009 20:21:23 +0000

I would like to get a really good char siu recipe and char siu filling in char siu bao …help please anyone?

By: familyfirst

familyfirst — Thu, 18 Jun 2009 08:27:06 +0000

You’re back in KL??

By: pablopabla

pablopabla — Thu, 11 Jun 2009 03:21:55 +0000

Reese : Yes, I was aware of the listing but didn’t know that it’s anything significant Anyway, now I know why the wings are expensive especially during this season. Haha!