Comments on: Stir Fried Lala with LemonGrass and Bird’s Eye Chilli http://www.deliciousasianfood.com/2009/07/02/lala-lemongrass-chilli/ Recipes for home-cooked food and reviews of Malaysian food Sun, 14 Mar 2010 18:56:21 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: EA CHIANG http://www.deliciousasianfood.com/2009/07/02/lala-lemongrass-chilli/comment-page-1/#comment-5976 EA CHIANG Tue, 22 Dec 2009 14:19:00 +0000 http://www.deliciousasianfood.com/?p=449#comment-5976 Lala dishes are great for appetite ; only conscious about Hepatitis A.........but then now a day what foods that are safe 100% to eat? Lala dishes are great for appetite ; only conscious about Hepatitis A………but then now a day what foods that are safe 100% to eat?

]]> By: reeseboston http://www.deliciousasianfood.com/2009/07/02/lala-lemongrass-chilli/comment-page-1/#comment-5751 reeseboston Wed, 08 Jul 2009 01:37:47 +0000 http://www.deliciousasianfood.com/?p=449#comment-5751 Looks like someone needs to be introduced to clam juice. Must put that on my list of things to get you when I am back in KL. BTW, no more lala recipe please. Can't stop drooling! I can't find lala here. Am very jealous Looks like someone needs to be introduced to clam juice. Must put that on my list of things to get you when I am back in KL. BTW, no more lala recipe please. Can’t stop drooling! I can’t find lala here. Am very jealous

]]> By: pablopabla http://www.deliciousasianfood.com/2009/07/02/lala-lemongrass-chilli/comment-page-1/#comment-5743 pablopabla Fri, 03 Jul 2009 09:33:17 +0000 http://www.deliciousasianfood.com/?p=449#comment-5743 <b>Rasa Malaysia</b> : I did consider giving them a quick hot bath but that would take away some of the sweet tasting juice from the clams. So, it's cold plunge a couple of times then. <b>KY</b> : In other words, Hochiak!! <b>babe_kl</b> : Are you a lala fan? <b>food-4tots</b> : I am also looking forward to my kamheong adventure! LOL! <b>noobcook</b> : I suspect this style of cooking does not take away too much of the natural taste of lala compared to kamheong. The latter's curry leaves and powder might just be a tad overpowering for the subtle sweetness of the lalas but I guess, for lala fans, any way of cooking would do :D <b>Applelyn</b> : Yes, they are very different. This is long and flattish in shape whilst the tua tao clam is bigger and looks like a cockle in shape albeit without the rough grooves. Rasa Malaysia : I did consider giving them a quick hot bath but that would take away some of the sweet tasting juice from the clams. So, it’s cold plunge a couple of times then.

KY : In other words, Hochiak!!

babe_kl : Are you a lala fan?

food-4tots : I am also looking forward to my kamheong adventure! LOL!

noobcook : I suspect this style of cooking does not take away too much of the natural taste of lala compared to kamheong. The latter’s curry leaves and powder might just be a tad overpowering for the subtle sweetness of the lalas but I guess, for lala fans, any way of cooking would do :D

Applelyn : Yes, they are very different. This is long and flattish in shape whilst the tua tao clam is bigger and looks like a cockle in shape albeit without the rough grooves.

]]> By: Applelyn http://www.deliciousasianfood.com/2009/07/02/lala-lemongrass-chilli/comment-page-1/#comment-5742 Applelyn Fri, 03 Jul 2009 05:37:31 +0000 http://www.deliciousasianfood.com/?p=449#comment-5742 Btw, Lala and tua tao are different right? -.= Btw, Lala and tua tao are different right? -.=

]]> By: Applelyn http://www.deliciousasianfood.com/2009/07/02/lala-lemongrass-chilli/comment-page-1/#comment-5741 Applelyn Fri, 03 Jul 2009 05:35:18 +0000 http://www.deliciousasianfood.com/?p=449#comment-5741 Wow.. something new for me to try on cos i'm quite clumsy with seafood.. my 3 poor guinea pigs~ lolx.. Wow.. something new for me to try on cos i’m quite clumsy with seafood.. my 3 poor guinea pigs~ lolx..

]]> By: noobcook http://www.deliciousasianfood.com/2009/07/02/lala-lemongrass-chilli/comment-page-1/#comment-5739 noobcook Thu, 02 Jul 2009 09:01:25 +0000 http://www.deliciousasianfood.com/?p=449#comment-5739 lala fan here, so I can never get sick of lala recipes, can't wait for your kamheong version hehe. This looks great with lemongrass and my fave chilli padi... yums! lala fan here, so I can never get sick of lala recipes, can’t wait for your kamheong version hehe. This looks great with lemongrass and my fave chilli padi… yums!

]]> By: food-4tots http://www.deliciousasianfood.com/2009/07/02/lala-lemongrass-chilli/comment-page-1/#comment-5737 food-4tots Thu, 02 Jul 2009 07:34:00 +0000 http://www.deliciousasianfood.com/?p=449#comment-5737 Hmmm....Haven't eaten for a long time. It reminds me of the siong tong lala in KL. Looking forward to your kamheong recipe! Hmmm….Haven’t eaten for a long time. It reminds me of the siong tong lala in KL. Looking forward to your kamheong recipe!

]]> By: babe_kl http://www.deliciousasianfood.com/2009/07/02/lala-lemongrass-chilli/comment-page-1/#comment-5736 babe_kl Thu, 02 Jul 2009 07:26:50 +0000 http://www.deliciousasianfood.com/?p=449#comment-5736 hmm i can imagine how fragrant they are! ;-) Bee, my mom does the same too hmm i can imagine how fragrant they are!

;-) Bee, my mom does the same too

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