Comments on: Roasted Spicy Brinjals

By: zewt

zewt — Fri, 13 Nov 2009 08:40:25 +0000

market in the morning… wooaah… really very on lah you.

By: pablopabla

pablopabla — Mon, 28 Sep 2009 02:11:10 +0000

beingMRS : LOL! Thanks. I never thought about the pizza-looks

By: pablopabla

pablopabla — Mon, 28 Sep 2009 02:10:19 +0000

Po : You can see a picture of it here. Where do you live? Candlenut is easily available in Malaysia, Indonesia and Singapore.

By: beingMRS

beingMRS — Mon, 21 Sep 2009 14:10:51 +0000

OMG! pablopabla, u really can make brinjals look so delicious! abit westernized… pizza! aiyo, looking at my own blog home menu and then at yrs, so paiseh… i’m learning! i’m learning here frm pablo pabla of course!

By: Po

Po — Wed, 26 Aug 2009 10:00:44 +0000

What’s a candle nut (buah keras)? And where can I get these nuts?

Thank you!

By: pablopabla

pablopabla — Thu, 23 Jul 2009 04:13:10 +0000

Rasa Malaysia : Can always direct them here

By: Rasa Malaysia

Rasa Malaysia — Thu, 23 Jul 2009 04:05:52 +0000

This is one vegetable I don’t know how to cook at all!!! My late mother hardly cook it before nobody in my family liked it but my readers always ask me for the recipe!

By: pablopabla

pablopabla — Wed, 22 Jul 2009 08:50:08 +0000

Miakoda : Thanks! Hope you’ll try this out.

Alice : Indeed, especially for spice-hungry Malaysians. I liked the picture too but not the people in Tastespotting and Foodgawker. Bah!