Comments on: Black Soybean Milk

By: pablopabla

pablopabla — Thu, 10 Dec 2009 05:10:27 +0000

MH : Yes, it’s the same type of beans.

By: MH

MH — Wed, 02 Dec 2009 17:59:26 +0000

Is this the black bean used for cooking black bean soup?

By: pablopabla

pablopabla — Wed, 30 Sep 2009 09:25:19 +0000

love5chronicle : I can’t be absolutely sure whether organic black turtle beans are the same or not but if they look exactly like the ones above, they should be correct. I’ve never tried grinding on one day and boiling it on another day and therefore, would not be in a position to tell you if it is ok – health wise. If possible, I would advise that you grind, strain and boil on the same day to maintain freshness. Beans (and its by-products) usually do not last long unless you use preservatives. Better err on the safe side.

By: love5chronicle

love5chronicle — Wed, 30 Sep 2009 04:15:54 +0000

Also, I’ve grinded it on Sunday but didn’t have time to boil it so I kept in fridge. Do u think it’s ok if I boil it tonight? Sorry for asking such simple questions!
Thanks!

By: love5chronicle

love5chronicle — Wed, 30 Sep 2009 04:13:40 +0000

OK thanks. By the way, I used organic black turtle beans – I supposed its the same as other black beans…?

By: pablopabla

pablopabla — Mon, 28 Sep 2009 01:55:08 +0000

love5chronicle : It is normal to have a little greyish or greenish colour. Afterall, the skin is black. So, no worries. Hope it tasted good

By: love5chronicle

love5chronicle — Mon, 28 Sep 2009 01:38:45 +0000

Hi,
I tried this recipe yesterday but when I was squeezing out the grinded beans, it was light greyish colour instead of white like what you’ve said…is this normal? Or have I missed any important step? Thanks.

By: pablopabla

pablopabla — Mon, 10 Aug 2009 02:42:52 +0000

Reeseboston : You can get black soybeans in most sundry shops or supermarkets but it is difficult to find someone selling black soybean milk as it is less common.

Val : Good to see you here. Try the dishes and let me know how they turn out