Comments on: Black Soybean Milk

By: Help pls

Help pls — Fri, 30 Dec 2011 20:36:51 +0000

Is it black turtle bean = black bean?

By: pablopabla

pablopabla — Thu, 07 Oct 2010 07:06:07 +0000

Anon : Not necessary to remove the skin.

By: anonymous

anonymous — Tue, 21 Sep 2010 13:27:13 +0000

do I need to remove the black skin of the beans after soaking overnight?

By: Tian-Shi

Tian-Shi — Mon, 05 Jul 2010 22:56:48 +0000

Listen carefully!!! Because nobody said that at all.
Not all black beans make Black Soy Milk!!!
Black Beans (HEI-DOU in chinese) are black color outside and GREEN inside. That is!!
Other black beans doesn’t work for this purpose.

By: Tian-Shi

Tian-Shi — Wed, 23 Jun 2010 00:23:45 +0000

Well everybody forgot the most important.
Soy Milk made by Black Beans is indicated to improve blood circulation and reduce bad cholesterol levels.
This is de most important diference with Soy Milk.

By: undergraduate

undergraduate — Thu, 10 Jun 2010 09:06:13 +0000

My mum made black soya bean milk before. It really has a good taste and is healthier than soy bean. You guys should try it out!

By: Anyhow-cook

Anyhow-cook — Tue, 08 Jun 2010 08:07:26 +0000

Thanks for sharing this great alternative. Now if I don’t feel like brewing black bean soup, I know what to do !

By: pablopabla

pablopabla — Thu, 10 Dec 2009 05:10:27 +0000

MH : Yes, it’s the same type of beans.