Comments on: Black Soybean Milk

By: James

James — Mon, 21 Jan 2013 06:22:03 +0000

Just so everyone knows, black turtle beans are NOT soya beans! Turtle beans are what you’ll find in Mexican & Latin cuisine. They are an entirely different food altogether.

True black soya beans can be found in Asian grocery stores or from specially natural food vendors like Eden. Perhaps a little tricky for a novice to locate, but you’ll know it when you see it.

By: pablopabla

pablopabla — Mon, 08 Oct 2012 02:50:52 +0000

Casey : Hi, since no preservatives are used, I won't keep it for more than 48 hours.

By: casey

casey — Thu, 27 Sep 2012 13:16:24 +0000

hi pablo, can i keep the left over black soya in the frige?

By: Barbara

Barbara — Thu, 02 Aug 2012 20:54:07 +0000

If you rehydrate overnight, freeze at -4oC, then thaw, you’ll break the beans up much better.

By: GenbL

GenbL — Tue, 31 Jan 2012 03:06:33 +0000

Hi! I’ve tried with black turtle beans (Clic brand in Canada) and it didn’t turned as well as I’ve expected. I’ve done home made regular soy bean before and it worked well. So, from my experience, Black turtle beans aren’t black soy beans. My results (tried twice) were a really thick gooei soup like purple meal. It didn’t taste like soy bean at all (more like a “crude greeny” taste), but you know it worth giving it a try.

By: Help pls

Help pls — Fri, 30 Dec 2011 20:36:51 +0000

Is it black turtle bean = black bean?

By: pablopabla

pablopabla — Thu, 07 Oct 2010 07:06:07 +0000

Anon : Not necessary to remove the skin.

By: anonymous

anonymous — Tue, 21 Sep 2010 13:27:13 +0000

do I need to remove the black skin of the beans after soaking overnight?