Comments on: The Ultimate Carrot Cake Recipe

By: rekha

rekha — Tue, 06 Dec 2011 13:54:05 +0000

i wanted to bake something new tis christmas..never made a carrot cake b4…your recipe sounds interesting…wil surely try it!!!

By: pablopabla

pablopabla — Wed, 30 Nov 2011 09:00:55 +0000

jiinij : Hi, it’s a semi-dense cake. Not supposed to be fluffy (if you meant something like chiffon cake)

By: jlinij

jlinij — Tue, 29 Nov 2011 13:49:01 +0000

Overall it’s a great recipe..i tried baking it last week however d cake didnt turn out tat well,it’s quite dense,thick n not fluffy enough..not sure which step i have not done enough..followed evythg thou..

By: CikguKeAku

CikguKeAku — Thu, 03 Nov 2011 02:46:00 +0000

Great recipe. I am going to make cupcakes out of this recipe.

By: Maya

Maya — Sat, 13 Aug 2011 10:28:33 +0000

Oh I love carrot cake. At first I thought this would be a Chinese radish cake (which I also adore). I will give this a try soon. Most of the time I will buy premix carrot cake and just add carrots. If I had only known earlier how easy it is – thanks for sharing.

By: Nisyah

Nisyah — Fri, 29 Jul 2011 05:10:41 +0000

Thank you for sharing the recicpe.

I baked it this morning for my son 1st birthday. Got 19 cupcakes. Tried one and uh-oh it’s simply marvellous. Thank you again.

By: sanji

sanji — Thu, 21 Apr 2011 02:40:51 +0000

hi,is that 8 inch pan we need?

By: Selena

Selena — Sat, 16 Apr 2011 16:58:49 +0000

This reminds me of a long lost recipe I’ve been trying to find. Hw much applesauce would you use, and I’m going to have to figure out what the US cup and teaspoon equivalent to grammes would be! I have not a clue. Guess there is probably a chart online somewhere… Thanks