Comments on: The Ultimate Carrot Cake Recipe

By: pablopabla

pablopabla — Thu, 15 Jul 2010 04:07:11 +0000

Emily : I’m glad that you’ve found this recipe doable and delicious enough to share with your colleagues. Thanks for your feedback and endorsement

By: Emily

Emily — Thu, 15 Jul 2010 04:02:47 +0000

I started to learn baking recently and tried on this receipe. It is really wonderful, and have done 3 so far. My colleague like it. And me too. Thanks for the sharing.

By: Jay

Jay — Thu, 13 May 2010 03:43:49 +0000

The cake looks delicious and healty. Will try baking it this weekend.

By: Amy

Amy — Sun, 18 Apr 2010 05:46:27 +0000

The ingredients are great. Usually I’ll froth the eggs, then pour in sugar gradually while continue to froth it, follow by oil n vanilla essence. The mixture will become pale n thick. Fold in the carrot n pineapple. Sieve all dry ingredients together n fold in last. It’ll give a nice texture.

By: ILikePaperCutting

ILikePaperCutting — Fri, 16 Apr 2010 08:59:08 +0000

definitely will try this out when you mentioned ‘grandmother’s or MIL’s recipe’. Hope it is not too sweet.

By: Giddy Tigers » The really ultimate carrot cake

Giddy Tigers » The really ultimate carrot cake — Thu, 14 Jan 2010 03:28:07 +0000

[...] when I stumbled on the Ultimate Carrot Cake recipe, I decided to give it a try to see how ultimate ULTIMATE really was. Besides, it was a failproof [...]

By: pablopabla

pablopabla — Wed, 23 Dec 2009 14:03:20 +0000

Sandrine : I finally posted, after such a long time. Thank you for staying loyal to Delicious Asian Food and I wish you happy holidays and a smashing new year!

By: Sandrine

Sandrine — Thu, 17 Dec 2009 16:27:36 +0000

hello, every week I have been dropping by your blog, hoping for to see your new posts/recipes..
no new ones since August …

I love your blog, please continue posting.

Happy Holidays! Happy New Year

-Sandrine