Comments on: Roasted Boneless Lamb Shoulder Roll http://www.deliciousasianfood.com/2009/12/23/roasted-lamb-shoulder-roll/ Recipes for home-cooked food and reviews of Malaysian food Sat, 24 Jul 2010 11:27:24 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Ju (The Little Teochew) http://www.deliciousasianfood.com/2009/12/23/roasted-lamb-shoulder-roll/comment-page-1/#comment-6039 Ju (The Little Teochew) Mon, 18 Jan 2010 16:03:40 +0000 http://www.deliciousasianfood.com/?p=491#comment-6039 Hi there! I came back to say, I made the tart pastry using your MIL's recipe. :) You should have left a comment when you visited previously. I wouldn't have had to take the circuitous route to your blog! ;) Cheers! http://thelittleteochew.blogspot.com/2010/01/pineapple-tarts-buttery-melt-in-your.html Hi there! I came back to say, I made the tart pastry using your MIL’s recipe. :) You should have left a comment when you visited previously. I wouldn’t have had to take the circuitous route to your blog! ;) Cheers!
http://thelittleteochew.blogspot.com/2010/01/pineapple-tarts-buttery-melt-in-your.html

]]> By: Han http://www.deliciousasianfood.com/2009/12/23/roasted-lamb-shoulder-roll/comment-page-1/#comment-6027 Han Wed, 13 Jan 2010 05:34:35 +0000 http://www.deliciousasianfood.com/?p=491#comment-6027 Eh! Why all the photos you take seem very high quality? Are you using high-end camera? It is very interesting and mouthwatering when browse thru your blog. Han Eh! Why all the photos you take seem very high quality? Are you using high-end camera? It is very interesting and mouthwatering when browse thru your blog.

Han

]]> By: Ju (The Little Teochew) http://www.deliciousasianfood.com/2009/12/23/roasted-lamb-shoulder-roll/comment-page-1/#comment-6025 Ju (The Little Teochew) Tue, 12 Jan 2010 12:17:22 +0000 http://www.deliciousasianfood.com/?p=491#comment-6025 Hi! This looks superb! I stumbled upon your blog after searching for pineapple tarts ... my lucky day, I guess :) You have an amazing repertoire, very impressive! Cheers! Ju Hi! This looks superb! I stumbled upon your blog after searching for pineapple tarts … my lucky day, I guess :) You have an amazing repertoire, very impressive! Cheers!

Ju

]]> By: reeseboston http://www.deliciousasianfood.com/2009/12/23/roasted-lamb-shoulder-roll/comment-page-1/#comment-6024 reeseboston Mon, 11 Jan 2010 01:53:41 +0000 http://www.deliciousasianfood.com/?p=491#comment-6024 Looks great! Have you ever tried using gravy Master to make the sauce instead of Worcestershire sauce? My father in law uses them for the gravy whenever we make roast for dinner and they are great. Do they have Gravy Master in Malaysia? Looks great! Have you ever tried using gravy Master to make the sauce instead of Worcestershire sauce? My father in law uses them for the gravy whenever we make roast for dinner and they are great. Do they have Gravy Master in Malaysia?

]]> By: pablopabla http://www.deliciousasianfood.com/2009/12/23/roasted-lamb-shoulder-roll/comment-page-1/#comment-6013 pablopabla Wed, 06 Jan 2010 03:51:11 +0000 http://www.deliciousasianfood.com/?p=491#comment-6013 <b>babe-kl</b> : I'm still here :D Never left this blog at all. Just that new recipes are hard to come by with limited time and energy. LOL! <b>Collin</b> : Hmmm....that can be arranged ;) Hopefully no need to wait till Christmas. Hehe! babe-kl : I’m still here :D Never left this blog at all. Just that new recipes are hard to come by with limited time and energy. LOL!

Collin : Hmmm….that can be arranged ;) Hopefully no need to wait till Christmas. Hehe!

]]> By: Collin http://www.deliciousasianfood.com/2009/12/23/roasted-lamb-shoulder-roll/comment-page-1/#comment-6012 Collin Wed, 06 Jan 2010 03:46:07 +0000 http://www.deliciousasianfood.com/?p=491#comment-6012 Wahhhh....can I NOT try the recipe but the roast itself instead? I have teeth now, you know...hehe.. Wahhhh….can I NOT try the recipe but the roast itself instead? I have teeth now, you know…hehe..

]]> By: babe_kl http://www.deliciousasianfood.com/2009/12/23/roasted-lamb-shoulder-roll/comment-page-1/#comment-5997 babe_kl Thu, 31 Dec 2009 08:30:58 +0000 http://www.deliciousasianfood.com/?p=491#comment-5997 where have u been?? we missed you and your recipes a lot! your roast looked so juicy and good. happy new year to you and your family! where have u been?? we missed you and your recipes a lot! your roast looked so juicy and good. happy new year to you and your family!

]]> By: pablopabla http://www.deliciousasianfood.com/2009/12/23/roasted-lamb-shoulder-roll/comment-page-1/#comment-5996 pablopabla Tue, 29 Dec 2009 08:49:07 +0000 http://www.deliciousasianfood.com/?p=491#comment-5996 <b>Sanna</b> : Thanks for your compliments. I am only using an entry level point-and-shoot digital camera. Not any fancy DSLR cameras. Three simple tips for you would be : take the picture under natural sun lighting, use "macro" function and only focus on a portion of the food at an angle (rather than the whole plate of food). If you compare the photos which I took 2 years ago (in some of the earlier posts here), you'll find an amazing difference what those tips can do to your photos. And yes, all the photos (old and current) are using the same camera :D Sanna : Thanks for your compliments. I am only using an entry level point-and-shoot digital camera. Not any fancy DSLR cameras. Three simple tips for you would be : take the picture under natural sun lighting, use “macro” function and only focus on a portion of the food at an angle (rather than the whole plate of food).

If you compare the photos which I took 2 years ago (in some of the earlier posts here), you’ll find an amazing difference what those tips can do to your photos. And yes, all the photos (old and current) are using the same camera :D

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