These are all the recipes on this site in alphabetical order. I must thank one of my readers, Angeline, who took time to write to me and giving me this suggestion. Since it is a good suggestion, I have worked on it (it’s tedious by the way!) and hope this page will serve as an easy reference for the recipes here. Non-recipe posts such as Food Reviews and Miscellaneous musings are not included here for obvious reasons.

  • Abalone Appetiser with Chilli and Garlic
  • A B C D Soup
  • Asam Ikan Kembung
  • Ayam Sioh (Chicken in Spicy Tamarind Sauce)
  • Baked Beans with Minced Pork and Potatoes
  • Bak Chang
  • Bak Kut Teh
  • Bee Hoon with Chicken Frankfurters and Chinese Mushrooms
  • Belacan Asparagus
  • Belacan Miding
  • Black Bean Soup
  • Black Soy Bean Milk
  • Bovril Chicken
  • Braised Noodles with Stewed Pork Slices
  • Braised Seafood Yee Mein
  • Butterflied Prawns in Eden
  • Cabbage Rice with Lap Cheong
  • Carrot Cake with Lemon Cream Cheese Frosting
  • Char Siew Fried Rice
  • Cheese Biscuits
  • Chicken Chop
  • Chicken Rice cooked using Rice Cooker
  • Chicken with Potatoes, Carrots and Mushrooms
  • Chilli Garlic Tofu Snack
  • Chilli Pork
  • Chinese Leek Flower with Beancurd, Carrots and Prawns
  • Chinese Roast Pork
  • Chinese Stewed Duck
  • Chinese White Radish Soup
  • Choy Sum with Oyster Sauce
  • Choy Sum with Sweet Tau Kee
  • Claypot Chicken with Bitter Gourd
  • Colourful Pork Omellette
  • Corn Soup
  • Curry Chicken with Potatoes
  • Deep Fried Tofu Meat Patties
  • Double Boiled Sweet Herbal Chicken Soup
  • Dragon Fruit Jelly
  • Economy Fried Noodles
  • Egg Flower Minced Pork Soup
  • Egg Fried Rice
  • Eight Treasures Dessert
  • Fish Ball Bee Hoon Soup
  • Fish Ball Tang Hoon Soup
  • Fish Ball Vegetable Soup
  • Four-Angled Beans with Dried Prawns and Chilli
  • Fried Bee Hoon with Stewed Pork Ribs
  • Fried Bitter Gourd with Salted Egg
  • Fried Black Pomfret with Chilli Sambal Paste
  • Fried Fish with Stir Fried Leek Sauce
  • Fried Oyster Omelette – Oh Chien
  • Fried Tomato with Minced Pork
  • Fried Yam and Nian Gao Sandwich
  • Garlic Hoi Sin Chicken
  • General Tso’s Fillet of Tenggiri
  • General Tso’s Pork Chop
  • General Tso’s Pork Ribs in Crock Pot
  • Ginger Sauced Chicken
  • Ginkgo Barley Dessert with Foo Chuk
  • Golden Tapioca Parcels (Kuih Ubi Kayu)
  • Hairy Gourd Soup
  • Homemade Tofu with Mini Treasures
  • Honey Dew and Sago Dessert
  • Hot and Sour Szechuan Vegetable Soup
  • Ikan Bilis Snack
  • Japanese Tofu with Braised Mushrooms and Wood Ear Fungus
  • Kailan cooked in 2 ways
  • Kailan with Shredded Scallops
  • Kangkong Belacan
  • Kiam Chye Tofu Soup
  • Kidney Ginger Soup
  • Kolok Mee
  • Kong Bak with Ho Hup Pau
  • Kuih Lapis
  • Kung Po Chicken
  • Lamb Shoulder BBQ Sauce
  • Lap Cheong Omelette
  • Leek with Fragrant Tofu
  • Lek Tau Suan
  • Linguine with Pan Fried Chicken Breast and Siew Pak Choy
  • Loh Mee
  • Long Bean Rice
  • Long Beans and Peanuts Medley
  • Lotus Soup with Red Dates and Peanuts
  • Luncheon Meat Fried Rice
  • Mee Goreng (Fried Noodles)
  • Mee Hoon Kueh (Flour Cake Soup)
  • Mee Hoon Kueh
  • Mee Siam
  • Mee Suah Soup
  • Minced Pork Balls with Preserved Black Beans
  • Miso Sweet Potato Shoots
  • Miso Tofu Soup
  • Mixed Vegetables – Cabbages, Carrots, Wood Ear Fungus, Dried Lily Buds and Mushrooms
  • Mui Choy Bak (Mui Choy with Pork Belly)
  • Napa Cabbage Rolls
  • Ngor Hiang
  • Old Cucumber Soup (Lao Wang Kwa)
  • One Dish Meal
  • Oriental Broccoli Salad
  • Otak-Otak
  • Oven-Grilled Chicken Wings
  • Pineapple Prawn Sambal
  • Pineapple Jam for Pineapple Tarts
  • Pineapple Tart Pastry
  • Plum Sauce Pork Loin Chops
  • Pork and Dried Oyster Porridge
  • Pork Chop Noodles
  • Pork Leg Hoi Sin Stew
  • Pork Omellette
  • Pork Ribs in Plum Sauce
  • Pork Strips with Capsicum in Hoisin Sauce
  • Popiah
  • Prawn Fried Rice
  • Prawn Siew Pak Choy
  • Pumpkin Rice
  • Pumpkin and Luncheon Meat Combo
  • Q-Chai Soup
  • Red Bean Soup with Mandarin Orange Peel
  • Roasted Boneless Lamb Shoulder Roll
  • Roasted Spicy Brinjals
  • Roti Canai
  • Sambal Ikan Bilis with Tang Hoon
  • Sambal Belacan Baby Corn
  • Sambal Belacan Ladies Finger
  • Sambal Tamarind Hard-Boiled Eggs
  • Sarawak Laksa
  • Sauteed Chicken Supreme with Dried Chillies
  • Scallop Congee
  • Seafood Tom Yam
  • Seaweed Delight
  • Seaweed Soup with Minced Pork
  • Shortbread
  • Shredded Chicken Porridge
  • Siew Pak Choy with Braised Mushrooms
  • Sitiawan Noodle ala PabloPabla
  • Sour and Spicy Ikan Bilis
  • Soft Pork Cubes with Soy Sauce and Potatoes
  • Spicy Beef
  • Spinach Soup with Wolfberries
  • Steamed Chicken with Carrots, Wood Ear Fungus, Dried Lilybuds and Mushrooms
  • Steamed Egg Custard
  • Steamed Japanese Tofu with Minced Pork
  • Steamed Ladies Fingers with Superior Sauce
  • Steamed Minced Pork with Tung Chye
  • Steamed Pork Ribs with Tau Cheo Sauce
  • Steamed Tilapia with Tau Cheo Sauce
  • Stewed Chicken in Dark Soya Sauce
  • Stewed Pork Belly in Dark Soya Sauce
  • Stingray with Taucheo Chilli and Salted Vegetables
  • Stir Fried Asparagus with Prawns
  • Stir Fried Beef with Ginger and Spring Onions
  • Stir Fried Boneless Chicken with Capsicums in Teriyaki Sauce
  • Stir Fried Celery with Prawns and Straw Mushrooms
  • Stir Fried Crabs
  • Stir Fried Crunchy Four Angled Beans with Fish Sauce
  • Stir Fried Dwarf Bok Choy with Garlic and Dried Prawns
  • Sir Fried Fish Slices with Ginger and Spring Onions
  • Stir Fried French Beans with Egg
  • Stir Fried Hong Kong Kai Lan with Prawns
  • Stir Fried Instant Noodles
  • Stir Fried Kai Lan Stems with Pork and Mushrooms
  • Stir Fried Kangkong with Garlic
  • Stir Fried Ladies Fingers with Anchovies
  • Stir Fried Ladies Fingers with Dried Prawns
  • Stir Fried Lala Clams Home-Cooked Style
  • Stir Fried Lala Clams with Lemongrass and Bird’s Eye Chilli
  • Stir Fried Leek with Roast Pork
  • Stir Fried Lily Buds with Prawns
  • Stir Fried Long Bean Medley
  • Stir-Fried Mixed Vegetables
  • Stir Fried Mixed Vegetables – Sugar Snap Peas, Baby Corn, Carrots and Mushrooms
  • Stir Fried Mussels in XO sauce
  • Stir Fried Pea Sprouts with Garlic
  • Stir Fried Pork Liver and Kidney with Ginger
  • Stir Fried Pork Tenderloin with Enoki Mushrooms
  • Stir-Fried Soya Bean Sprouts with Ikan Bilis
  • Stir-Fried Pork Tenderloin with Yam
  • Stir Fried Pork with Ginger and Spring Onions
  • Stir Fried Pork with Preserved Szechuan Vegetables
  • Stir Fried Sweet Potato Shoots with Fermented Beancurd
  • Stir Fried Ridge Gourd with Eggs and Prawns
  • Stir Fried Spinach with Wolfberries
  • Stir Fried Sotong with Sarawak Laksa Paste
  • Stir Fried Tender Beef with Capsicum
  • Stir Fried Turnip with Carrot and Dried Prawns
  • Stir Fried Yau Mak with Garlic
  • Stuffed Mushrooms
  • Sugar Snap Peas with Tiny Anchovies
  • Super Fast Noodles
  • Sugared Ghee Balls
  • Sweet and Sour Pork Ribs
  • Sweet and Sour Prawns
  • Sweet and Spicy Brinjal
  • Sweet Potato Porridge
  • Tangy Ladies Fingers
  • Tang Yuen
  • Tasty Fried Baby Back Ribs
  • Tau Yu Bak (Stewed Pork in Soya Sauce)
  • Tea Braised Chicken
  • Teochew Dumplings
  • Tofu with Dried Prawns
  • Tofu with Edamame
  • Tofu with Minced Pork
  • Tofu with Minced Pork 2
  • Van Houten Chocolate Cake
  • Vegetarian Mixed Vegetables with Wheat Gluten
  • Watercress and Red Dates Soup
  • Wheat Gluten
  • White Cabbage Fish Balls Soup
  • Worcestershire Fried Belly Pork Snack
  • Wo Tieh (Shallow Fried Dumplings)
  • Yam and Sago Delight
  • Yam Rice
  • Video : How To Wrap Bak Zhang
  • Video : How To Wash Pig’s Maw / Stomach
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