It does not matter whether it is black or white. Black Soybean also known as Black Bean or Black Soya Bean will give you a white looking milk just like its cousin, the soya bean. It may not be common for you to find anyone selling this drink out there but you’d be surprise to know that the cooking method is the same. If you know how to make black soybean milk, you will also know how to make soybean milk
The Black Bean Milk tastes quite similar to the common Soy Bean Milk albeit creamier. It is more expensive to purchase compared to the soy bean but once you’ve made a couple of litres of this, you will then realise that the vendors are making hefty profit out of this nutritious drink (hint : a couple of hundred percent profit). The hardest work involved is the milking process – when you have to squeeze out the milk / juice from the blended beans. Ensure that you get a good filter. I used a cotton coffee filter (the ones which Malaysians use to brew coffee in kopitiams).
Do not keep this drink longer than necessary. Overnight at the most, being kept in the refridgerator. Somehow, my gut feeling is that drinks made from beans are not supposed to last long especially if it did not go through any factory process. Anyway, if you are keen to impress your family or your weekend guests, give this drink a try. It’s nutritious and definitely delicious.
This is my wife’s recipe for Black Soy Bean Milk
If you live in Malaysia, you know that you are very lucky where FOOD is concerned. Malaysians are known for the special relationship that they have with food which is evident from the variety of savory dishes and sweets that one can easily find at every corner. This is especially so during the many festive seasons, one of which was only recently celebrated – Deepavali.
One of the favorite Indian sweets eaten during Deepavali is Sugared Ghee Balls, which is also popularly known as â€œNeyyi Urundaiâ€ or â€œPayatham Urundaiâ€. True, compared to the other more gloriously colored sweets found during this festival, Ghee Balls do not get full points for looks. In fact, its unstimulating colour and simple shape may even be a â€œput offâ€ for some. But, for many who have tried it, this sweet has easily become a favorite.
Making it from scratch is relatively easy. The only tricky part is pouring the hot ghee into the flour mixture and molding the balls into shape. One may find that the first few balls take a longer time to make than first anticipated. Donâ€™t let your spirits down if you find this happening to you. Persistence pays off and it wonâ€™t be too long before you start getting the hang of it.
Once cooled, pop a ball into your mouth and enjoy the taste as it slowly crumbles into a wonderful sensory delight. You wonâ€™t regret it!
This is my recipe for Sugared Ghee Balls. Read the rest of this entry »
I was at two minds whether to post the picture above. The picture does no justice to the delicious full bodied taste of this Black Bean Soup. Black Bean Soup is highly nutritious as black beans (also called “Black Turtle Beans”) are known to be packed with all sorts of vitamins and minerals. The soup tastes naturally sweet (not like sugar) and is very appetising when combined with a meal of steamed rice and other dishes.
This recipe is pretty much a “cook and leave it” recipe especially if you use a charcoal stove to double boil the soup. I am always partial to double boiling soup on a charcoal stove as the taste is immensely different, not to mention the effect it has on tenderising the meat which is being cooked. If you don’t have a charcoal stove, fret not as a gas or electric stove is fine and direct cooking is possible. For this recipe, direct cooking rather than double boiling is shown as I know not everyone has a double boiler at home.
This is the recipe for Black Bean Soup Read the rest of this entry »
Preserved Black Beans, Fermented Black Beans and Salted Black Beans all mean the same thing, namely black beans which have been preserved in a salty solution and are usually sold in glass jars. The taste is naturally salty and usually, only a small portion is used.
This dish was oft cooked by mum for lunch during my schooling days and it tastes delicious with plain white porridge or even sweet potato porridge. Preparation and cooking should be less than 30 minutes as it only involved mincing the pork and cooking it with the preserved black beans. You’ll be amazed how easy it is to whip up a great tasting dish in a jiffy.
This is mum’s recipe for Minced Pork Balls with Preserved Black Beans Read the rest of this entry »