Browsing Category: "Beans"

Baked Beans with Minced Pork and Potatoes

Beans, Dinner, Lunch, Pork February 6th, 2007

baked beans mince


Baked Beans is not Asian. I don’t think it is. But I’ve seen some of the rice shops here in Kuala Lumpur which serve baked beans cooked with other ingredients. This is just one of the many variants and it adds a bit of difference to the usual baked beans.


You can eat this with white rice or even fried rice. I suppose you can actually eat it on its own but you may have to adjust the taste (especially the tomato) so that the taste is not too overpowering


This is my recipe for Baked Beans with Minced Pork and Potatoes



  • 1 tin of baked beans
  • 50 grammes pork mince
  • 1 medium sized potato (diced)
  • 1 medium sized onion (chopped)
  • 1/2 tin of water (use baked beans tin to measure)
  • 2 tablespoons Cooking oil (palm oil)



  • 2 teaspoons tomato ketchup
  • a pinch of salt




Heat oil in wok and fry potatoes till golden brown. Remove fried potatoes and set aside. Remove oil and leave just about 1 teaspoon of oil in the wok.


Fry the onions till aromatic. Add minced pork and stir fry till cooked. Add baked beans and return the fried potatoes into the wok. Stir well.


Add water and seasoning and bring to boil prior to serving.


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