Browsing Category: "Miscellaneous"

Invitation to The Delicious Asian Food Fest

Miscellaneous November 7th, 2007

Food Fest Banner

Most of the recipes here at Hochiak! Delicious Asian Food are Chinese as I am Chinese. However, there are thousands of recipes out there which represent Asian food which I’ve yet to discover or learn how to cook them.

I think it is about time to create some kind of promotion for Delicious Asian Food here. Not from my recipes but from you! I would like to invite all of you to participate in the Delicious Asian Food Fest by submitting to me a recipe which you have posted in your blog. Only one recipe submission per person and it must be an authentic Asian recipe, or at the very least, heavily influenced by ingredients found in Asia. Read the rest of this entry »

Kitchen Makeover

Miscellaneous October 24th, 2007

I am currently reorganising this site to make it look better. In the meantime, there will be some temporary disruptions. This site should be optimised in the next 24 hours for a better viewing experience 🙂

Do you like the banner above? I’m thrilled to have designed my very first banner myself. Say you like it! It will thrill me further! LOL! 😀

Update : Okay, I think the kitchen here looks fine now. Woohoo!

Hochiak in the News

Miscellaneous October 22nd, 2007

mee rebus

I always read The Star newspaper and like any other day, one of my favourite pastimes would be to read the newspaper. A day is like incomplete if I do not read the newspaper. So, as I was flipping through the pages of The Star yesterday, I noticed a familiar picture. It is a picture of a plate of Mee Rebus which I took when I did a food review back in August. As I read further, I then realised that it was highlighting the post I did on Rosli’s Mee Rebus. A smile was brought to my face to see the article highlighting the Mee Rebus food review.

Thanks to Sangeetha of The Star for finding my food review newsworthy 😀

To those of you who have just arrived at this site courtesy of The Star Online, Welcome!


I’m Away

Miscellaneous September 21st, 2007


In case you’ve been wondering, I’m now in Kuching, Sarawak for a 10 day break. Been here since Monday and will get back to Kuala Lumpur on Wednesday. It’s been a feverish holiday so far as I’ve been down with fever and stuff like that but thankfully, I am now on the road to recovery after trying out chinese traditional medicine for the 1st time in my life!

I’ve managed to take down some recipes from my mother in law and you can expect recipes like Kuih Lapis (layered cake), pineapple jam (for pineapple tarts), teochew dumplings, sauteed chicken and other mouth watering dishes when I get back.

I got to keep this short as I am using a dialled-up line which is extremely slow.

Till then, check out my archives at the All Recipes page and happy cooking!

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