Hochiak! Delicious Asian Food is now officially live on mobile phones courtesy of the FeedM8 Publisher Network. Signing up is free and my subscribers can now choose to Get Mobile Version of my recipes / posts. If you have a web site, you should consider signing up for this service so that you can deliver your posts straight to your reader’s mobile phone!

At this moment, this service (which is also free to subscribers) is currently only available to mobile phone users in North America, Europe, Australia, New Zealand, South Africa and Israel.

Thanks for coming by and I truly value your visit!

I am still around but have been swamped by work (I’ve a trial tomorrow and the day after to conduct). I am also developing a fever and probably followed by flu-like symptoms. Do come back again as I have some recipes to share with you.

I am also thinking of introducing my Recommended Meals where I will compile a suggested menu for my readers. What do you think? How does a simple yet delicious meal for 3 which takes just under 1 hour to prepare and cook sound to you? Do let me know.

In the meantime, why don’t you check out all my recipes on this site? The link is to the right hand side of this website.

Cheerios!

PabloPabla

Those of you who tried to access this site between midnight till 2pm (Malaysian time, +8 gmt) would have noticed that this blog went missing or been served with some WordPress techno piece of notice. Well, the last couple of days was kinda alarming to me as the WordPress dashboard has been acting strange and so was this site.

After further discussions with my host, this site has been upgraded to a server with higher specification. Thanks to my host, I think this site should perform better now.

Sorry for the small mess on the table served over the last couple of hours.

Following a request from a loyal reader of mine, I’ve created a separate page called All Recipes on this site which contains all recipes (what else??!! LOL!) listed on an alphabetical order. This takes away the tediousness of searching for recipes or going through archives. So, at one glance, you can see which recipe you like and click it away to read more about it.

I owe the existence of this blog to all of you for coming back again and again. Thanks for taking time to write to me as well as giving me some suggestions to improve. It really gives me pleasure to know that some of you have actually tried the recipes and loved it as well as telling me about it. I tell you, it is as good a feeling as if I’d cooked it and you’ve finished eating it with a thumbs up! Thanks a million!